Polala amavasya - rice noodles payasam & streamed rice flour chapathi :)

Name: Polala amavasya - rice noodles payasam & streamed rice flour chapathi :)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Rice flour - 1 cup; Water - 1 1/4 cup; Salt - a pinch; Coconut - 3 tbsp; Poppy seeds - 1 tbsp; Cashews - 6; Jaggery - 1 cup; Ghee; Cardamom powder - 1/2 tsp

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Main Dish

Very Easy

35 min

Ingredients

Rice flour - 1 cup
Water - 1 1/4 cup
Salt - a pinch
Coconut - 3 tbsp
Poppy seeds - 1 tbsp
Cashews - 6
Jaggery - 1 cup
Ghee
Cardamom powder - 1/2 tsp

Preparation

Preparation15 min

Cook time20 min

Heat the water in a bowl adding some salt to it. When it boils, simmer the stove and add the rice flour and mix quickly. Immediately switch it off and keep it aside for ten min.
Then kneed the dough smoothly adding little cold water and 2 tsp of oil to it. Then squeeze the dough through the muruku nazhi(muruku maker) on a well greased plate. Now steam cook it for 15 min smearing some ghee over them.
Now grind coconut, cashew, poppy seeds and cardamom together into a smooth paste and keep it aside. In a bowl add the jaggery and some water just to immerse it and heat this contents till the jaggery dissolves completely.
Once done filter it into the above ground paste and let it boil. When it is boiling add the steam cooked rice noodles to it(you can break it into small pieces). Stir well for 3 min and your rice noodles payasam is ready to eat.

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Excellent !!! Very good Good so so Not good

Nithya Rajasekaran

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Rate this recipe:

Excellent !!! Very good Good so so Not good