3 flour (rice flour,urad dal flour,roasted chana dal flour)jantikalu

3 servings
25 min
15 min
Very Easy


Number of serving: 3
Rice flour - 3 cups

Urad dal flour -1 cup

Roasted chana dal -1 cup

Salt to taste

Butter - 4 stp

Sesame seeds - 3 tsp

Green chillies - 5 or 6

Chilli ginger paste - 2 tsp

Ajwain - 1/2 tsp

Oil - 2 or 3 cups

Baking soda - 1/4 th tsp

Water required to mix the flours


  • First take the roasted chana dal,chillies ajwain in the blender and blend to fine powder and keep it aside.
  • Take the large bowl and add the 3 cups of rice flour,1 cup urad dal flour,1 cup blended dal,baking soda,sesame seeds,salt and whisk it well.
  • To this add the melted butter and mix well. Now add the chilli ginger paste and mix it well.
  • Add water slowly by mixing and it should be like chapathi dough.
  • Now cover it with damp cloth and rest this for 2 hours.
  • After two hours remove the cloth and now ready for deep frying. Place the deep frying pan and pour the hoil and heat it.
  • When it gets heat take the required amount od dough in the jantikallu press and press this in the oil.
  • Deep fry it when it turns to brown and crispy. Take out from oil and place the paper to absorb excess oil.
  • When it gets cool preserve them in the air tight box. Serve this at evening tea time.


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