Minapa-sunnundalu (roasted urad laddus)

Ingredients

• 2 cups minappapu
• 2 cups jaggery
• 1/2 cup ghee
• 1 teaspoon cardamom powder.

Preparation

• Dry Roast the Urad daal till it turns golden brown. Grind it to a fine powder.
• The powdered roasted urad called minapa sunni can be stored airtight for a month or more if desired to prepare the sunnundala as and when you like.
• Proceed with the following process when ready to make- to the minapa sunni in a large bowl stir in grated or coarsely powdered jaggery, melted ghee and cardamom, mix thoroughly and shape into small balls or laddus of desired size, using your palms.

Questions

Photos of members who cooked this recipe