Unniyappam / godda appo ( with rice flour, whole wheat & jaggery )

Name: Unniyappam / godda appo ( with rice flour, whole wheat & jaggery )
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Rice flour 1 cup ( 100 g ); Whole wheat ( atta ) 1 cup ( 100 g ); Jaggery -1 - 1/4 cup ( or to taste ); Well ripe banana 4 small ( mash well ); Grated coconut ½ cup (50 g ) , optional; Water for mixing ( approximately 1 cup ); Cardamom powder ¼ teaspoon; Ghee -1 tablespoon; Non stick unniappam kadai

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Very Easy

35 min

Ingredients

For batter:

Rice flour 1 cup ( 100 g )
Whole wheat ( atta ) 1 cup ( 100 g )
Jaggery -1 - 1/4 cup ( or to taste )
Well ripe banana 4 small ( mash well )
Grated coconut ½ cup (50 g ) , optional
Water for mixing ( approximately 1 cup )
Cardamom powder ¼ teaspoon
Ghee -1 tablespoon
Non stick unniappam kadai