Ney payasam/ rice pudding with jaggery and ghee
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Wash rice and pressure cook with 1 cup of water about 2 -3 whistles till its soft.
- Now take a thick bottomed pan and melt the jaggery in 1/4 cup water on medium heat.
- When the jaggery has all melted and comes to a boil, add the cooked rice and keep on stirring for about a minute.
- Now you have to keep adding the ghee 1-2 teaspoon at a time and stir it well. Keep doing until you have used all the ghee and soon the payasam will start leaving the side of the pan.
- This is the indication its done and time to remove from the heat. Now heat 1 tsp ghee and fry the cashews till golden.
- Next fry the raisins till they puff up and last fry the bits of coconut till golden brown.
- Add to the Payasam. Next add the cardamom powder and mix well.
- Your Ney Payasam is ready to serve.
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