Indian pudding recipes

Ingredients: Rice - 1/2 cup uncooked Milk 1%/2% - 4 cups Sugar - 4 tablespoons (you can use anything between 3-5 tablespoons ) Cardamom Powder - 1 teaspoon...

Ingredients: 1 cup Semolina/ Rava 1 ¼ cups Sugar 1 ½ cups Water ½ cups Milk ¼ cup Condensed Milk (Optional) 1 tbspAlmond/ Badam 1 tbsp Cashews Nuts / Kaju 1...

Ingredients: 1/2 Cup Ghee (Clarified Butter) 1 Cup Whole Wheat Flour 1 Cup Sugar 4 Cups Water 2 tablespoons Chopped Almonds 1 tablespoon Golden Raisins PS:...

Ingredients: 1/2 cup rice 1 1/2 cups jaggery 1/2 cup ghee/clarified butter 1/4 cup cashews and green raisins 1 -2 tablepsoon thinly sliced coconut pieces 1/4...

Ingredients: 1 Cup Sooji/Rava 3/4 Cup Ghee 1/2 + 1tablespoon Sugar 3/4 Cup Almonds, Broken Cashew, Yellow raisin,Charoli nuts 1/2 Cup Milk + 1/2 Cup Water 1...

Ingredients: 3 cups Pineapple finely chopped/grated 1/4 cup clarified butter/ghee 3/4 cup sugar 1/2 cup whole milk 1/2 cup Milk / Mava powder 1/3 cup cashews...

Ingredients: 4 cups/1 quart/1 litre whole milk 1/4 cup rice 3/4 cup sugar 1/2 teaspoon cardamom powder 10 almonds slivered 10-12 pistachios chopped

Ingredients: Basmati rice 4 tablespoons Sugar 1/2 - 3/4 cup (adjust to your taste) Milk 3 cups Rose water 1 teaspoon Saffron 1/4 teaspoon (powdered) Cardamom...

Ingredients: Carrot shredded, 4cups Milk, 1cup Condensed milk, 1cup Sugar, cup Elaichi/ Green cardamom powder, 1/4 teaspoon Fried cashew nuts and raisins,...

Ingredients: Couscous, 1cup Pineapple finely chopped, 1cup Sugar, 1/2cup Condensed mik, 1/2cup Fried Cashew nuts, Almonds and Raisins, 1/2cup Pineapple...

Rice, the staple grain for many Indians is also believed to be very auspicious for almost all rites and rituals in Hinduism. According to Hindu Dharmashastra, food is supreme, 'Anna Parabramha or Anna parabramha swarupam. We are not supposed to waste a si

T his Easter was very special for us. Even though it's our second Easter together, it's my first one where I am cooking everything.I was in charge of the kitchen and like to be in charge of my kitchen, only mine though :-) Planning was in progress from

Kewra Jal or Screwpine water is used to flavor a lot indian curries, biryanis ,drinks and desserts particularly those which are milk based.It is also used in lot of indian sweets made out of squashes and dried milk.Drinks prepared with Kewra are said

Haldar, J.1921. Bengal Sweets. Calcutta: Chuckervertty, Chatterjee Co. Ltd. Anybody interested in food history in general and sweet history in particular would know about Bipradas Mukhodhyay’s work Mistanna Pak ( a two-volume set on sweets in Beng