Nutty Moss Pudding

2 servings
10 min
20 min
Very Easy




  • Cut china grass into small bits and soak in water. Keep aside for 15 minutes.
  • Boil and simmer milk until it reduces, slightly. Add the condensed milk and stir cook over a low flame.
  • Cook the soaked china-grass until it dissolves. Add to the milk mixture and continue to cook for 2 minutes.
  • Strain into a glass dish. Refrigerate until set. Scoop out some pudding into a dish. Top with chocolate sauce and crushed praline.
  • For Chocolate Sauce:
    Mix milk, sugar, cocoa powder and corn flour with a whisk until smooth. Heat over medium heat until the mixture begins to boil. Reduce the heat and simmer for 2 minutes. Remove from fire and add butter. Mix well to blend. Add vanilla essence and stir well.
  • For Praline:
    Place sugar in a thick bottomed vessel (medium flame) till golden brown, without stirring. Add nuts and butter to it. Mix well. Transfer immediately on a butter paper. Cool completely and crush coarsely.

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