Nutty moss pudding

2 servings
10 min
20 min
Very Easy


Number of serving: 2


  • Cut china grass into small bits and soak in water. Keep aside for 15 minutes.
  • Boil and simmer milk until it reduces, slightly. Add the condensed milk and stir cook over a low flame.
  • Cook the soaked china-grass until it dissolves. Add to the milk mixture and continue to cook for 2 minutes.
  • Strain into a glass dish. Refrigerate until set. Scoop out some pudding into a dish. Top with chocolate sauce and crushed praline.
  • For Chocolate Sauce:
    Mix milk, sugar, cocoa powder and corn flour with a whisk until smooth. Heat over medium heat until the mixture begins to boil. Reduce the heat and simmer for 2 minutes. Remove from fire and add butter. Mix well to blend. Add vanilla essence and stir well.
  • For Praline:
    Place sugar in a thick bottomed vessel (medium flame) till golden brown, without stirring. Add nuts and butter to it. Mix well. Transfer immediately on a butter paper. Cool completely and crush coarsely.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Chocolate biscuit pudding
Chocolate biscuit pudding
6 servings
45 min
Very Easy
4.3 / 5
Recipe Chocolate biscuit pudding
Chocolate biscuit pudding
6 servings
1 hour
4.4 / 5
Recipe Nutty caramel kulfi cake
Nutty caramel kulfi cake
6 servings
Very Easy
3.5 / 5
Recipe Rice pudding - Video recipe !
Rice pudding - Video recipe !
4 servings
35 min
Very Easy
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy
Recipe Pudding
12 servings
Very Easy