Maltese bread pudding - pudina tal-hobz

Maltese Bread Pudding - pudina tal-hobz
Other
Easy
1 h 25 m

Ingredients

15

Preparation

Preparation25 min
Cook time1 hour
  • Soak the bread in water and immediately squeeze out the excess.
  • Place all ingredients into a large bowl and mix together well.
  • Turn into a greased tin and bake for 1 hour at 190-200°C.

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Comments

Rate this recipe:

Darren

Delicious, reminds me of my nuna. Thank you for posting this

anonymous

This is exelent thank you mary