Maltese bread pudding - pudina tal-hobz OtherEasy1 h 25 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 15 1500 g of 2 day old white bread ¼ litre milk 1 glass dark rum 3 eggs 100 g sultanas or rasins 3 tablespoons cocoa powder 3 tablespoonssugar ½ teaspoon, cinnamon 50 g butter grated rind of 1 lemon 50 g (or 1.76 oz) candied orange peel or glace cherries 1 cup pine nuts View the directions
