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- Maltese bread pudding - pudina tal-hobz
Maltese bread pudding - pudina tal-hobz
Ingredients
Number of serving: 15
1500 g of 2 day old white bread
1 glass dark rum
100 g sultanas or rasins
3 tablespoons cocoa powder
3 tablespoonssugar
50 g (or 1.76 oz) candied orange peel or glace cherries
1 cup pine nuts
Preparation
- Soak the bread in water and immediately squeeze out the excess.
- Place all ingredients into a large bowl and mix together well.
- Turn into a greased tin and bake for 1 hour at 190-200°C.
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Comments:
This is exelent thank you mary