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Maltese bread pudding - pudina tal-hobz
Maltese Bread Pudding - pudina tal-hobz
Preparation
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Soak the bread in water and immediately squeeze out the excess.
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Place all ingredients into a large bowl and mix together well.
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Turn into a greased tin and bake for 1 hour at 190-200°C.
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Comments:
Delicious, reminds me of my nuna. Thank you for posting this
This is exelent thank you mary