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Maltese bread pudding - pudina tal-hobz

Other
15 servings
25 min
60 min
Easy
Maltese Bread Pudding - pudina tal-hobz
  • (4.8/5 - 13 votes)
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Ingredients

Number of serving: 15
1500 g of 2 day old white bread
¼ litre milk
1 glass dark rum
100 g  sultanas or rasins
3 tablespoons cocoa powder
3 tablespoonssugar
½ teaspoon, cinnamon
50 g  butter
grated rind of 1 lemon
50 g (or 1.76 oz) candied orange peel or glace cherries
1 cup pine nuts

Preparation

  • Soak the bread in water and immediately squeeze out the excess.
  • Place all ingredients into a large bowl and mix together well.
  • Turn into a greased tin and bake for 1 hour at 190-200°C.
felice kitchenFelice kitchen
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Comments:

26/09/2012

This is exelent thank you mary

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