Petitchef

Maltese Bread Pudding - pudina tal-hobz

Other
15 servings
25 min
1 hour
Easy

Ingredients

15

Preparation

  • Soak the bread in water and immediately squeeze out the excess.
  • Place all ingredients into a large bowl and mix together well.
  • Turn into a greased tin and bake for 1 hour at 190-200°C.


Questions:




Comments:

Darren, 09/04/2020

Delicious, reminds me of my nuna. Thank you for posting this

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26/09/2012

This is exelent thank you mary

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