Name: Maltese bread pudding - pudina tal-hobz
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 15
Cuisine: en
Ingredients: 1500 g of 2 day old white bread; ¼ litre milk; 1 glass dark rum; 3 eggs; 100 g sultanas or rasins; 3 tablespoons cocoa powder; 3 tablespoonssugar; ½ teaspoon, cinnamon; 50 g butter; grated rind of 1 lemon; 50 g (or 1.76 oz) candied orange peel or glace cherries; 1 cup pine nuts