Veda bread

Ingredients

• 450 g /1 lb White Bread Flour
• 1 teaspoon Roasted barley Malt Flour
• 2 teaspoons Nut Brown Malt Flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon oil
• 1 large teaspoon malt extract
• 1 large teaspoon treacle or molasses
• 200 - 250 mls warm water
• Glaze
• A teaspoon of warmed treacle/molasses