Egyptian Traditonal Bread: Ayesh Baladi (Native Bread)

Egyptian Traditonal Bread: Ayesh Baladi (Native Bread).

It used as a pocket bread for various types of sandwiches, kebabs, tagine , fish and almost every meal:)
7 servings
2 hours
30 min
92 Kcal


Estimated cost: 0.38 (0.05€/serving)


  • Put flour and salt in an over sized bowl. Mix the dry yeast with the water. Slowly add water in the flour-salt mix and work this mix until you get a dough. Then, knead the dough for 20 minutes.
  • Spread some flour on a clean, flat surface. Divide the dough into small balls. Form balls into flat round shapes or triangles. Cover with a cloth and proof for one to two hours.
    Bake the bread on a greaseproof paper for 30 minutes at 350 Degrees Centigrade.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (55g)
Calories: 92Kcal
  • Carbo: 18.4g
  • Total fat: 0.3g
  • Saturated fat: 0.1g
  • Proteins: 3.1g
  • Fibers: 1g
  • Sugar: 0.6g
  • ProPoints: 2
  • SmartPoints: 3


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