Egyptian traditonal bread: ayesh baladi (native bread)

7 servings
2 hours
30 min
92 Kcal
Egyptian Traditonal Bread: Ayesh Baladi (Native Bread).

It used as a pocket bread for various types of sandwiches, kebabs, tagine , fish and almost every meal:)


Number of serving: 7
1 3/4 cups whole wheat flour

7 oz. water

1/2 tsp. salt.

1/4 oz. Dry Yeast.


  • Put flour and salt in an over sized bowl. Mix the dry yeast with the water. Slowly add water in the flour-salt mix and work this mix until you get a dough. Then, knead the dough for 20 minutes.
  • Spread some flour on a clean, flat surface. Divide the dough into small balls. Form balls into flat round shapes or triangles. Cover with a cloth and proof for one to two hours.
    Bake the bread on a greaseproof paper for 30 minutes at 350 Degrees Centigrade.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (55g)
Calories: 92Kcal
  • Carbo: 18.4g
  • Total fat: 0.3g
  • Saturated fat: 0.1g
  • Proteins: 3.1g
  • Fibers: 1g
  • Sugar: 0.6g
  • ProPoints: 2
  • SmartPoints: 3


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Round crimped loaf bread
Round crimped loaf bread
4 servings
Very Easy
5 / 5
Recipe Low fat oatmeal banana bread
Low fat oatmeal banana bread
6 servings
Very Easy
Recipe Banana bread - video recipe!
Banana bread - video recipe!
10 servings
Very Easy
5 / 5
Recipe Sandwich bread
Sandwich bread
15 servings
Recipe Pão de Queijo, brazilian cheese bread
Pão de Queijo, brazilian cheese bread
10 servings
35 min
Very Easy