Egyptian traditonal bread: ayesh baladi (native bread)

Other

7 servings

Easy

2 h 30 m

92 Kcal

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Egyptian Traditonal Bread: Ayesh Baladi (Native Bread). It used as a pocket bread for various types of sandwiches, kebabs, tagine , fish and almost every meal:)

Ingredients

• 1 3/4 cups whole wheat flour
• 7 oz. water
• 1/2 tsp. salt.
• 1/4 oz. Dry Yeast.

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Preparation

• Put flour and salt in an over sized bowl. Mix the dry yeast with the water. Slowly add water in the flour-salt mix and work this mix until you get a dough. Then, knead the dough for 20 minutes.
• Spread some flour on a clean, flat surface. Divide the dough into small balls. Form balls into flat round shapes or triangles. Cover with a cloth and proof for one to two hours.
  Bake the bread on a greaseproof paper for 30 minutes at 350 Degrees Centigrade.

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