Harcha bread-moroccan semolina bread!
Ingredients
6
Preparation
Preparation20 min
Cook time9 min
- First mix all the dry ingredients, now add melted butter and mix with the hands. Mixture should be crumbly and moist.
- Now add milk bit by bit to make a soft and moist dough that can be packed in to a mound. Now shape the dough in to a small balls and leave it to rest for few minutes.
- Now flatten them, don't keep to thick, or the dough won't cook all the way through. Heat a non stick pan on a low heat for few minutes. Add the Harcha to the pan.
- Cook for about 8-10 minutes eah side, untill light golden colour.
- Keep checking to be sure the harcha aren't colouring too quickly, as they need time to cook all the way through.
Questions
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Comments
Rate this recipe:
17/03/2012
I try it it was so delicious its better that whole food bread its yum keep the good work
