Harcha bread-moroccan semolina bread!

Name: Harcha bread-moroccan semolina bread!
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 6
Cuisine: En
Ingredients: 1 cup Semolina; 11/2 tablespoon Sugar; 1 teaspoon baking powder; Pinch of salt; 60 g butter(melted); 50ml milk

Other

Very Easy

29 min

Ingredients

1 cup Semolina
11/2 tablespoon Sugar
1 teaspoon baking powder
Pinch of salt
60 g butter(melted)
50ml milk

Preparation

Preparation20 min

Cook time9 min

First mix all the dry ingredients, now add melted butter and mix with the hands. Mixture should be crumbly and moist.
Now add milk bit by bit to make a soft and moist dough that can be packed in to a mound. Now shape the dough in to a small balls and leave it to rest for few minutes.
Now flatten them, don't keep to thick, or the dough won't cook all the way through. Heat a non stick pan on a low heat for few minutes. Add the Harcha to the pan.
Cook for about 8-10 minutes eah side, untill light golden colour.
Keep checking to be sure the harcha aren't colouring too quickly, as they need time to cook all the way through.

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Excellent !!! Very good Good so so Not good

JJagruti

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Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 1 vote(s) 1 comment

anonymous

17/03/2012

I try it it was so delicious its better that whole food bread its yum keep the good work

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