Harcha bread-moroccan semolina bread!

Ingredients

• 1 cup Semolina
• 11/2 tablespoon Sugar
• 1 teaspoon baking powder
• Pinch of salt
• 60 g butter(melted)
• 50ml milk

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Preparation

• First mix all the dry ingredients, now add melted butter and mix with the hands. Mixture should be crumbly and moist.
• Now add milk bit by bit to make a soft and moist dough that can be packed in to a mound. Now shape the dough in to a small balls and leave it to rest for few minutes.
• Now flatten them, don't keep to thick, or the dough won't cook all the way through. Heat a non stick pan on a low heat for few minutes. Add the Harcha to the pan.
• Cook for about 8-10 minutes eah side, untill light golden colour.
  
• Keep checking to be sure the harcha aren't colouring too quickly, as they need time to cook all the way through.

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