Petitchef

Harcha Bread-Moroccan Semolina Bread!

Other
6 servings
20 min
9 min
Very Easy

Ingredients

6

Preparation

  • First mix all the dry ingredients, now add melted butter and mix with the hands. Mixture should be crumbly and moist.
  • Now add milk bit by bit to make a soft and moist dough that can be packed in to a mound. Now shape the dough in to a small balls and leave it to rest for few minutes.
  • Now flatten them, don't keep to thick, or the dough won't cook all the way through. Heat a non stick pan on a low heat for few minutes. Add the Harcha to the pan.
  • Cook for about 8-10 minutes eah side, untill light golden colour.
  • Keep checking to be sure the harcha aren't colouring too quickly, as they need time to cook all the way through.

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Photos

Harcha Bread-Moroccan Semolina Bread!, photo 1
Harcha Bread-Moroccan Semolina Bread!, photo 2

Questions:




Comments:

17/03/2012

I try it it was so delicious its better that whole food bread its yum keep the good work

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