Moroccan semolina bread - khobz dyal smida/pain de semoule OtherVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 Cup of Durum #1 flour 1 Cup of All Purpose Flour 1 teaspoon of Instant Yeast 1 Teaspoon of Salt 1 Teaspoon of Sugar 1 Teaspoon of Vegetable Oil or melted butter 1 cup of room temperature water View the directions
