Savoury semolina, zuccini and carrot cake

Name: Savoury semolina, zuccini and carrot cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: en
Ingredients: 1 cup semolina; 1 cup water; 2-3 tablespoons of olive/vegetable oil; 1/2 cup peas; 1 cup grated zuccini; 1 carrot, grated; 1 tsp each chilli powder, turmeric powder; 1 teaspoon salt; 1/2 tsp baking soda; 1 tbsp oil; 1 tsp black mustard seeds; 1 tsp cumin seeds

Other

4 servings

10 min

45 min

Easy

(5/5 - 1 vote)
5

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

Ingredients:

1 cup semolina

1 cup water

2-3 tablespoons of olive/vegetable oil

1/2 cup peas

1 cup grated zuccini

1 carrot, grated

1 tsp each chilli powder, turmeric powder

1 teaspoon salt

1/2 tsp baking soda

For tempering:

1 tbsp oil

1 tsp black mustard seeds

1 tsp cumin seeds

Preparation

Mix all ingredients except the baking soda and the tempering ingredients.
Heat a small fry pan and add the tbsp of oil. When the oil is hot, add the mustard and cumin seeds. Turn off the flame when the seeds start to crackle.
Pour this mixture into your cake batter. Mix well.
Add the baking powder.
Pour the mixture into a baking tray and bake for 30-40 minutes.
Enjoy while still warm.

Report a mistake in the recipe text

GGypsy696