Petitchef

Savoury semolina, zuccini and carrot cake

Other
4 servings
10 min
45 min
Easy

Ingredients

Number of serving: 4

Ingredients:

1 cup semolina

1 cup water

2-3 tablespoons of olive/vegetable oil

1/2 cup peas

1 cup grated zuccini

1 carrot, grated

1 tsp each chilli powder, turmeric powder

1 teaspoon salt

1/2 tsp baking soda


For tempering:

1 tbsp oil

1 tsp black mustard seeds

1 tsp cumin seeds

Preparation

  • Mix all ingredients except the baking soda and the tempering ingredients.
    Heat a small fry pan and add the tbsp of oil. When the oil is hot, add the mustard and cumin seeds. Turn off the flame when the seeds start to crackle.
    Pour this mixture into your cake batter. Mix well.
    Add the baking powder.
    Pour the mixture into a baking tray and bake for 30-40 minutes.
    Enjoy while still warm.

Photos

Savoury Semolina, Zuccini and Carrot Cake, photo 1
Savoury Semolina, Zuccini and Carrot Cake, photo 2
Savoury Semolina, Zuccini and Carrot Cake, photo 3

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Savoury semolina cake
Savoury semolina cake
8 servings
1 hour
Very Easy
4.2 / 5
Recipe Savoury yam cake (wo tow ko)
Savoury yam cake (wo tow ko)
8 servings
1 hour
Very Easy
4 / 5
Recipe Carrot Cake with nuts - Video recipe !
Carrot Cake with nuts - Video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Carrot Cake - Video recipe !
Carrot Cake - Video recipe !
8 servings
1 hour
Very Easy
2 / 5
Recipe Carrot cake stuffed with cheesecake
Carrot cake stuffed with cheesecake
10 servings
1 hour
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsPakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All TimesEasy and tasty butter free desserts!Easy and tasty butter free desserts!The fastest cake in the world!The fastest cake in the world!