Petitchef

Savoury semolina, zuccini and carrot cake

Other
4 servings
10 min
45 min
Easy

Ingredients

4

Ingredients:

For tempering:

Preparation

  • Mix all ingredients except the baking soda and the tempering ingredients.
    Heat a small fry pan and add the tbsp of oil. When the oil is hot, add the mustard and cumin seeds. Turn off the flame when the seeds start to crackle.
    Pour this mixture into your cake batter. Mix well.
    Add the baking powder.
    Pour the mixture into a baking tray and bake for 30-40 minutes.
    Enjoy while still warm.

You may like

YouTube

Photos

Savoury Semolina, Zuccini and Carrot Cake, photo 1
Savoury Semolina, Zuccini and Carrot Cake, photo 2
Savoury Semolina, Zuccini and Carrot Cake, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Carrot Cake with nuts - Video recipe !
Carrot Cake with nuts - Video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Carrot Cake - Video recipe !
Carrot Cake - Video recipe !
8 servings
1 hour
Very Easy
2 / 5
Recipe Carrot cake stuffed with cheesecake
Carrot cake stuffed with cheesecake
10 servings
1 hour
Very Easy
Recipe Savoury semolina cake
Savoury semolina cake
8 servings
1 hour
Very Easy
4.2 / 5
Recipe Savoury steamed pumpkin cake
Savoury steamed pumpkin cake
2 servings
45 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Pakora: Savoury Indian Snacks for All Times Pakora: Savoury Indian Snacks for All Times Easy and tasty butter free desserts! Easy and tasty butter free desserts!