Savoury semolina, zuccini and carrot cake

Ingredients

Ingredients:

• 1 cup semolina
• 1 cup water
• 2-3 tablespoons of olive/vegetable oil
• 1/2 cup peas
• 1 cup grated zuccini
• 1 carrot, grated
• 1 tsp each chilli powder, turmeric powder
• 1 teaspoon salt
• 1/2 tsp baking soda

For tempering:

• 1 tbsp oil
• 1 tsp black mustard seeds
• 1 tsp cumin seeds