Petitchef

Savoury semolina, zuccini and carrot cake

Other
4 servings
10 min
45 min
Easy

Ingredients

Number of serving: 4

Ingredients:

1 cup semolina

1 cup water

2-3 tablespoons of olive/vegetable oil

1/2 cup peas

1 cup grated zuccini

1 carrot, grated

1 tsp each chilli powder, turmeric powder

1 teaspoon salt

1/2 tsp baking soda


For tempering:

1 tbsp oil

1 tsp black mustard seeds

1 tsp cumin seeds

Preparation

  • Mix all ingredients except the baking soda and the tempering ingredients.
    Heat a small fry pan and add the tbsp of oil. When the oil is hot, add the mustard and cumin seeds. Turn off the flame when the seeds start to crackle.
    Pour this mixture into your cake batter. Mix well.
    Add the baking powder.
    Pour the mixture into a baking tray and bake for 30-40 minutes.
    Enjoy while still warm.

Photos

Savoury Semolina, Zuccini and Carrot Cake, photo 1Savoury Semolina, Zuccini and Carrot Cake, photo 2Savoury Semolina, Zuccini and Carrot Cake, photo 3





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