Savoury steamed pumpkin cake vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 350 g rice flour 800 ml water 1 level Tbsp cornflour 1.1/2 level tsp salt A dash of pepper 450 g nett pumpkin 10 shallots 60 g dried shrimps 100 g preserved radish 120 g pork/chicken fillet 1 level Tbsp chicken granules 1/2 cup oil for frying 1 red chilly Spring onions for garnishing View the directions