Petitchef

Christmas easy ice cream crunch cake

Dessert
8 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 8
220 g packet Cottage Cookies More-ish Macadamia

2 litres vanilla ice-cream, softened

90 g white chocolate, finely chopped

1/3 cup unsalted macadamia nuts, chopped

1/4 cup shredded coconut

1/3 cup chopped strawberry licorice

1/3 cup chopped apple licorice

125 g raspberries

icing sugar, to serve

Preparation

  • Grease a 7cm-deep, 9cm x 25.5cm (base) loaf pan. Line base and sides with baking paper, allowing a 5cm overhang at both long ends.
  • Break cookies into small pieces. Combine ice-cream, cookies, chocolate, macadamias, coconut and licorice in a bowl. Spoon into prepared pan.
  • Level top with a spatula (see note). Cover and freeze overnight or until firm.
    Stand at room temperature for 5 minutes to soften slightly before turning out onto a plate.
  • Top with raspberries. Sprinkle with icing sugar. Cut into slices, using a hot knife.
  • Serve.





Rate this recipe:

Related recipes

Recipe Ice cream cake, a no waste recipe
Ice cream cake, a no waste recipe
10 servings
1h35m
Very Easy
Recipe Dame blanche, a sweet ice cream
Dame blanche, a sweet ice cream
1 servings
5 min
Very Easy
5 / 5
Recipe Christmas easy santa cookies
Christmas easy santa cookies
6 servings
1h12m
Very Easy
5 / 5
Recipe Christmas coffee jelly in bailey’s irish cream
Christmas coffee jelly in bailey’s irish cream
4 servings
12 min
Very Easy
5 / 5
Recipe Christmas fruit cake / kerala plum cake
Christmas fruit cake / kerala plum cake
6 servings
45 min
Very Easy
4.5 / 5

Recipes

Related articles

Our best ideas for your Christmas dinner!Our best ideas for your Christmas dinner!

Daily Menu

Receive daily menu: