Christmas easy ice cream crunch cake

Ingredients

• 220 g packet Cottage Cookies More-ish Macadamia
• 2 litres vanilla ice-cream, softened
• 90 g white chocolate, finely chopped
• 1/3 cup unsalted macadamia nuts, chopped
• 1/4 cup shredded coconut
• 1/3 cup chopped strawberry licorice
• 1/3 cup chopped apple licorice
• 125 g raspberries
• icing sugar, to serve