Petitchef

I love hello kitty (ice cream cake)

Other
6 servings
15 min
25 min
Very Easy
279 Kcal

Ingredients

Number of serving: 6
(A)


120 g Sugar

1/4 teaspoon Vanilla essence

(B)

110 g Flour

(C)

70 g Melted butter

Preparation

  • Whip (A) until light and fluffy. Stir in (B) and mix until well blended.
  • Add (C) and mix well carefully taking care not to deflate the batter.
  • Put the batter into a greased and lined 20cm round mould.
  • Bake at 180C for 25 minutes. Remove from the mould to cool.
  • To assemble ice cream cake:
    Slice the sponge cake into 3 even layers. Use a leveler for an even layer. Soften your ice cream and set aside3. Place a slice of the cake in a cake ring or loose based tin. Spread the soften ice-cream over the cake and cover with another layer of cake and so on until all layers has been placed. Cover the cake with cling wrap and freeze until ice-cream sets. When it is ready, remove the cake tin and use a spatula to even out the sides. You can either use ice-cream or whipping cream to frost your cake but remember to work FAST as the ice-cream will starts to melt. Decorate as desired.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 84g
Calories: 279Kcal
  • Carbo: 33.1g
  • Total fat: 13.2g
  • Saturated fat: 7.3g
  • Proteins: 6.3g
  • Fibers: 0.7g
  • Sugar: 20.6g
  • ProPoints: 8
  • SmartPoints: 12

* Percent daily values are based on a 2000 calorie diet

Photos

I Love Hello Kitty (Ice Cream Cake), photo 1I Love Hello Kitty (Ice Cream Cake), photo 2I Love Hello Kitty (Ice Cream Cake), photo 3




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