Strawberry ice-cream cake

vote now
1 servings
Very Easy
20 min



You may like

Strawberry charlotte


  • Use a food processor and blend the strawberries till it becomes a smooth puree.
  • Add the icing sugar and lemon/orange juice and process again till smooth.
  • Press the puree through a sieve into a bowl. Chill till cold.
  • Whip the cream until it just thickens but still falls from the spoon.
  • Fold the whipped cream into the strawberry puree. Pour into a freezerproof container.
  • Freeze for 6 hours until firm, beating occasionally with a fork/electric whisk to break up the ice-crystals.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe


Strawberry Ice-cream Cake Strawberry Ice-cream Cake - photo 2
Strawberry Ice-cream Cake - photo 3


Rate this recipe: