Strawberry ice-cream cake

1 servings
20 min
Very Easy


Number of serving: 1

50 g icing sugar (subjected to personal preference)

juice of 1/2 lemon

300 ml whipping cream


  • Use a food processor and blend the strawberries till it becomes a smooth puree.
  • Add the icing sugar and lemon/orange juice and process again till smooth.
  • Press the puree through a sieve into a bowl. Chill till cold.
  • Whip the cream until it just thickens but still falls from the spoon.
  • Fold the whipped cream into the strawberry puree. Pour into a freezerproof container.
  • Freeze for 6 hours until firm, beating occasionally with a fork/electric whisk to break up the ice-crystals.


Strawberry Ice-cream Cake, photo 1
Strawberry Ice-cream Cake, photo 2
Strawberry Ice-cream Cake, photo 3


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Strawberry ice cream roll
Strawberry ice cream roll
8 servings
55 min
Very Easy
5 / 5
Recipe Strawberry 'n cinnamon ice cream
Strawberry 'n cinnamon ice cream
8 servings
5 / 5
Recipe Strawberry tart - video recipe!
Strawberry tart - video recipe!
10 servings
1 hour
Very Easy
Recipe Strawberry charlotte
Strawberry charlotte
8 servings
20 min
Very Easy
3.5 / 5
Recipe Ice cream cake, a no waste recipe
Ice cream cake, a no waste recipe
10 servings
Very Easy