Strawberry ice-cream cake

Name: Strawberry ice-cream cake
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: En
Ingredients: 500 g strawberries; 50 g icing sugar (subjected to personal preference); juice of 1/2 lemon; 300 ml whipping cream

vote now

Other

1 servings

Very Easy

20 min

Ingredients

500 g strawberries
50 g icing sugar (subjected to personal preference)
juice of 1/2 lemon
300 ml whipping cream

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Use a food processor and blend the strawberries till it becomes a smooth puree.
Add the icing sugar and lemon/orange juice and process again till smooth.
Press the puree through a sieve into a bowl. Chill till cold.
Whip the cream until it just thickens but still falls from the spoon.
Fold the whipped cream into the strawberry puree. Pour into a freezerproof container.
Freeze for 6 hours until firm, beating occasionally with a fork/electric whisk to break up the ice-crystals.