Simple rocky road ice-cream cake & a happy sweet 16!

Name: Simple rocky road ice-cream cake & a happy sweet 16!
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8
Cuisine: En
Ingredients: 130 gm graham biscuit; 1/2 cup sugared almond praline; 80 gm butter, melted; 1.3L ready-made ice-cream, softened; 1 cup canned dark cherry; 1 cup mini marshmallow; 1 cup ready-made apricot ice-cream

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Simple Rocky Road Ice-Cream Cake & A Happy Sweet 16! - photo 2

Dessert

8 servings

Very Easy

1 h 5 m

Ingredients

Biscuit Base :

130 gm graham biscuit
1/2 cup sugared almond praline
80 gm butter, melted

Ice-cream Mixture :

1.3L ready-made ice-cream, softened
1 cup canned dark cherry
1 cup mini marshmallow
1 cup ready-made apricot ice-cream

Preparation

Preparation25 min

Cook time40 min

Combine all ingredients and mix to combine.
Then press the mixture to a 8" spring form pan & keep chilled.
Beat ice-cream untill creamy and then pour half portion over to the biscuit crust base pan. Throw in all the dark cherry & marshmallow.
And then cover with the rest of the ice-cream about 3/4 of the pan. Freeze untill set before top with 1 cup of apricot ice-cream to have a smother surface.
Again freeze to set before serving.