Petitchef

Simple rocky road ice-cream cake & a happy sweet 16!

Dessert
8 servings
25 min
40 min
Very Easy

Ingredients

Number of serving: 8

Biscuit Base :

130 gm graham biscuit

1/2 cup sugared almond praline

80 gm butter, melted


Ice-cream Mixture :

1.3L ready-made ice-cream, softened

1 cup canned dark cherry

1 cup mini marshmallow

1 cup ready-made apricot ice-cream

Preparation

  • Combine all ingredients and mix to combine.
  • Then press the mixture to a 8" spring form pan & keep chilled.
  • Beat ice-cream untill creamy and then pour half portion over to the biscuit crust base pan. Throw in all the dark cherry & marshmallow.
  • And then cover with the rest of the ice-cream about 3/4 of the pan. Freeze untill set before top with 1 cup of apricot ice-cream to have a smother surface.
  • Again freeze to set before serving.

Photos

Simple Rocky Road Ice-Cream Cake & A Happy Sweet 16!, photo 1Simple Rocky Road Ice-Cream Cake & A Happy Sweet 16!, photo 2




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