Simple rocky road ice-cream cake & a happy sweet 16!

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Dessert
8 servings
Very Easy
1 h 5 m

Ingredients

8

Biscuit Base :

Ice-cream Mixture :

Preparation

Preparation25 min
Cook time40 min
  • Combine all ingredients and mix to combine.
  • Then press the mixture to a 8" spring form pan & keep chilled.
  • Beat ice-cream untill creamy and then pour half portion over to the biscuit crust base pan. Throw in all the dark cherry & marshmallow.
  • And then cover with the rest of the ice-cream about 3/4 of the pan. Freeze untill set before top with 1 cup of apricot ice-cream to have a smother surface.
  • Again freeze to set before serving.
KristyKristy

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