Entremets glacé "cappuccino": you'll need frozen coffee!!! vote now DessertVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 140 g Eggs 85 g Superfine sugar A pinch of salt 3 g Cream of tartar 18 g Unsalted butter 30 g Cake flour 30 g Bread flour 25 g Almond powder 9 g Instant coffee granules Glacé au café -coffee ice cream 250 ml Whole milk 3 Egg yolks 50 g Sugar 1½ tablespoon Light corn syrup 1½ tablespoon Instant coffee granules 100 ml Whipping cream Vanilla Semifreddo 30 g Egg whites 70 g ugar 20 g Water 300 g Whipping cream 1 teaspoon Vanilla extract Coffee syrup 50 g Water 50 g Sugar 2 tablespoons Kahlúa Cocoa powder to sprinkle over the cake View the directions