Cold potato cake with tuna and mayonnaise, you don't need an oven to make it!
This cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a very simple base: boiled potato, tuna, pickles and mayonnaise. This cold potato, tuna and mayonnaise cake combines the best of a Russian salad and deviled eggs. These ingredients are easy to find and combine perfectly. The best thing about this recipe is that it can be easily adapted to what you have at home and to your taste: you can add grated carrots, some cooked vegetables, a touch of mustard or whatever your body wants. It's a simple, quick and tasty starter, that you will have ready in less than 30 minutes and that you can leave prepared in advance. All you have to do is form layers and let it rest: it couldn't be easier.
Ingredients
Materials
- Saucepan
- rectangular cake pan/airtight container
- Cling film
- Fork or potato masher