Quick tuna cake

Main Dish
Very Easy
50 min
354 Kcal

For an easy dinner, why not make our savory tuna cake? This recipe is quick to prepare and hassle-free when you're short on ideas. Serve it with a mixed salad and you're all set! It will also be a hit with your guests as an appetizer. Keep it in mind if you have a picnic planned :-) Follow the steps for making this savory cake with our written instructions, photos, and video!

Ingredients

6

Materials

  • 1 loaf pan (22 x 11 cm)

Preparation

Preparation10 min
Cook time40 min
  • Quick tuna cake - Preparation step 1Preheat the oven to 180°C (350°F).
    Beat the eggs until combined. Add the flour and baking powder and mix well. Stir in the milk, then the olive oil.
  • Quick tuna cake - Preparation step 2Drain and crumble the tuna, then add it to the batter along with the grated cheese. Season to taste.
  • Quick tuna cake - Preparation step 3Pour the batter into a greased loaf pan and bake for 40 minutes at 180°C (350°F).
  • Quick tuna cake - Preparation step 4It's ready!

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Observations

You can also make mini muffins with this recipe!

Nutrition

for 1 serving / for 100 g
Calories: 354Kcal
  • Carbo: 11.7g
  • Total fat: 26.3g
  • Saturated fat: 7.6g
  • Proteins: 17.4g
  • Fibers: 0.7g
  • Sugar: 2.2g
  • ProPoints: 10
  • SmartPoints: 11
Nutritional information for 1 serving (132g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4/5, 2 votes