Quick tuna cake

Main Dish
Very Easy
50 min
354 Kcal

For an easy and quick meal, why not make a tuna cake? This recipe is quick to prepare and hassle-free when you're short on ideas. Serve it with a mixed salad and you're all set! This recipe will also please your guests during appetizers. Keep it in mind if you have a picnic planned :-) Follow the steps to make this savory cake with our written instructions, photos, and video!

Ingredients

6

Materials

  • 1 cake mold (22x11 cm)

Preparation

Preparation10 min
Cook time40 min
  • Quick tuna cake - Preparation step 1Preheat your oven to 350°F (180°C).
    Beat the eggs. Add the flour and baking powder and mix well. Then incorporate the milk and olive oil.
  • Quick tuna cake - Preparation step 2Drain and crumble the tuna, then add it to the batter along with the grated cheese. Season to taste.
  • Quick tuna cake - Preparation step 3Pour the batter into a greased cake mold and bake for 40 minutes at 350°F (180°C).
  • Quick tuna cake - Preparation step 4There you are! Your tuna cake is ready!

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Observations

You can also make mini muffins with this recipe!

Nutrition

for 1 serving / for 100 g
Calories: 354Kcal
  • Carbo: 11.7g
  • Total fat: 26.3g
  • Saturated fat: 7.6g
  • Proteins: 17.4g
  • Fibers: 0.7g
  • Sugar: 2.2g
  • ProPoints: 10
  • SmartPoints: 11
Nutritional information for 1 serving (132g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
4/5, 2 votes