Quick tuna cake

Name: Quick tuna cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 1 can of tuna (180 g drained); 125 g grated cheese; 80 g flour; 5 g baking powder; 3 eggs; 20 cl milk; 10 cl olive oil; Salt; Pepper

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Main Dish

6 servings

Very Easy

50 min

For an easy and quick meal, why not make a tuna cake? This recipe is quick to prepare and hassle-free when you're short on ideas. Serve it with a mixed salad and you're all set! This recipe will also please your guests during appetizers. Keep it in mind if you have a picnic planned :-) Follow the steps to make this savory cake with our written instructions, photos, and video!

Ingredients

1 can of tuna (180 g drained)
125 g grated cheese
80 g flour
5 g baking powder
3 eggs
20 cl milk
10 cl olive oil
Salt
Pepper

Materials

1 cake mold (22x11 cm)

Preparation

Preparation10 min

Cook time40 min

Preheat your oven to 350°F (180°C).
Beat the eggs. Add the flour and baking powder and mix well. Then incorporate the milk and olive oil.
Drain and crumble the tuna, then add it to the batter along with the grated cheese. Season to taste.
Pour the batter into a greased cake mold and bake for 40 minutes at 350°F (180°C).
There you are! Your tuna cake is ready!