Quick and easy steam egg cake

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4 servings

Very Easy

30 min

33 Kcal

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Ingredients

• A bowl of eggs,
• A bowl of sugar,
• Half a bowl of coconut milk/
• soya milk/water
• 1/2 teaspoon baking powder
• pinch of salt

Preparation

• Beat the eggs and sugar till double. Add in half of the flour and liquid, mix well.
• Add in the remaining ingredients and blend well.
• Lay grease proove paper on a nine inch round baking pan, pour the mixture into the pan and steam for twenty minutes.

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