Four-quarters cake (simple and quick)
We propose an ultra-easy recipe to make with the kids for dessert: the four-quarters cake. The result is a soft cake that pairs well with a nice hot chocolate or a glass of milk for snack time. Follow the step-by-step instructions to make this homemade cake, tested and approved by the entire Ptitchef team!
Ingredients
Materials
- Loaf pan
Preparation
Mix the eggs with the sugar and vanilla sugar.
Add the flour, baking powder, and salt, and mix well.
Melt the butter and add it to the mixture.
Pour into a greased loaf pan and bake for 40 minutes at 350°F (180°C).
And there you have it, your four-quarters cake is ready!
Observations
What makes the four-quarters cake a great recipe for kids?
The four-quarters cake is simple and quick to make, allowing kids to participate in the mixing and pouring, making it a fun and educational baking experience.
Can I customize the four-quarters cake with different flavors?
Absolutely! You can add ingredients like chocolate chips, nuts, or citrus zest to personalize the flavor of your cake.
How can I ensure my four-quarters cake is perfectly moist?
Make sure not to overmix the batter and check for doneness with a toothpick; it should come out clean when the cake is perfectly baked.
What is the origin of the four-quarters cake?
The four-quarters cake, also known as pound cake, originates from traditional European baking, where the recipe was based on equal weights of flour, sugar, butter, and eggs.
Can I make this cake ahead of time and store it?
Yes, the four-quarters cake can be made ahead of time and stored in an airtight container for several days, making it a convenient snack option.
Nutrition
- Carbo: 25.9g
- Total fat: 14.1g
- Saturated fat: 8.7g
- Proteins: 4.2g
- Fibers: 0.7g
- Sugar: 15.5g
- ProPoints: 7
- SmartPoints: 11
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