Petitchef

Honeydew melon cake

Dessert
8 servings
45 hours
1 hour
Easy
Moist, dense and compact in texture cake

Ingredients

Number of serving: 8
400g honey dew melon - remove skin and seeds and chopped

75g butter - melted

75g evaporated milk

1 tsp vanilla essence


75g sugar

125 all purpose flour

1/2 tsp nutmeg powder

1 1/2 tsp baking powder

Preparation

  • Combine butter, milk and vanilla together. Keep aside.

    Sift flour, baking powder and nutmeg. Keep aside.

    Cream eggs and sugar till light and fluffy.

    Stir in butter milk mixture bit by bit inside.

    Gently fold in sifted flour and chopped melon.

    Bake at 175C for 1 hour until the top is nice and brown and cake is set.

    For a glossy finish, dust some icing sugar on top.

Photos

Honeydew melon cake, photo 1Honeydew melon cake, photo 2

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