Honeydew melon cake

Name: Honeydew melon cake
Prep time: 45 h
Cook time: 1 h
Total time: 46 h
Yield: 8
Cuisine: En
Ingredients: 400g honey dew melon - remove skin and seeds and chopped; 75g butter - melted; 75g evaporated milk; 1 tsp vanilla essence; 2 eggs; 75g sugar; 125 all purpose flour; 1/2 tsp nutmeg powder; 1 1/2 tsp baking powder

Dessert

Easy

1 day 22 h

Moist, dense and compact in texture cake

Ingredients

400g honey dew melon - remove skin and seeds and chopped
75g butter - melted
75g evaporated milk
1 tsp vanilla essence
2 eggs
75g sugar
125 all purpose flour
1/2 tsp nutmeg powder
1 1/2 tsp baking powder

Estimated cost: 14.53€ (1.82€/serving)

Preparation

Preparation1 day 21 h

Cook time1 hour

Combine butter, milk and vanilla together. Keep aside.

Sift flour, baking powder and nutmeg. Keep aside.

Cream eggs and sugar till light and fluffy.

Stir in butter milk mixture bit by bit inside.

Gently fold in sifted flour and chopped melon.

Bake at 175C for 1 hour until the top is nice and brown and cake is set.

For a glossy finish, dust some icing sugar on top.

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Nava-k

Questions

What size cake tin?

Use a standard 8-inch (20 cm) round cake tin for this honeydew melon cake to ensure even baking and the right thickness.

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Comments

Rate this recipe:

Jeanna

20/06/2022

It was my first time use honeydew as a cake… it difficult for conversion from grams to cups, but tsp. Easy… anyhow I had to bake at 450 longer than a hour actual one and 45 minutes…
It became beautiful golden and smells as honeydew would be cooling down overnight…

i cooked this recipe

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