Petitchef

Honeydew melon cake

Moist, dense and compact in texture cake
Dessert
8 servings
1 day 21 h
1 hour
Easy

Ingredients

8
Estimated cost: 14.53 (1.82€/serving)

Preparation

  • Combine butter, milk and vanilla together. Keep aside.

    Sift flour, baking powder and nutmeg. Keep aside.

    Cream eggs and sugar till light and fluffy.

    Stir in butter milk mixture bit by bit inside.

    Gently fold in sifted flour and chopped melon.

    Bake at 175C for 1 hour until the top is nice and brown and cake is set.

    For a glossy finish, dust some icing sugar on top.


Photos

Honeydew melon cake, photo 1
Honeydew melon cake, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Honeydew melon sambhar
Honeydew melon sambhar
2 servings
25 min
Very Easy
Recipe Honeydew melon-kiwi cooler
Honeydew melon-kiwi cooler
2 servings
10 min
Very Easy
2 / 5
Recipe Tres leches cake - video recipe !
Tres leches cake - video recipe !
8 servings
55 min
Very Easy
2 / 5
Recipe Mascarpone cake
Mascarpone cake
10 servings
55 min
Very Easy
4.5 / 5

Recipes

Related articles

The melon The melon How to choose a melon? How to choose a melon? The fastest cake in the world! The fastest cake in the world!