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Honeydew melon cake
Honeydew melon cake
Moist, dense and compact in texture cake
Ingredients
8
Estimated cost: 14.53Euros€ (1.82€/serving)
Preparation
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Combine butter, milk and vanilla together. Keep aside.
Sift flour, baking powder and nutmeg. Keep aside.
Cream eggs and sugar till light and fluffy.
Stir in butter milk mixture bit by bit inside.
Gently fold in sifted flour and chopped melon.
Bake at 175C for 1 hour until the top is nice and brown and cake is set.
For a glossy finish, dust some icing sugar on top.
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