Honeydew melon cake

Dessert
8 servings
Easy
1 day 22 h

Moist, dense and compact in texture cake

Ingredients

8
Estimated cost: 14.53 (1.82€/serving)

Preparation

Preparation1 day 21 h
Cook time1 hour
  • Combine butter, milk and vanilla together. Keep aside.

    Sift flour, baking powder and nutmeg. Keep aside.

    Cream eggs and sugar till light and fluffy.

    Stir in butter milk mixture bit by bit inside.

    Gently fold in sifted flour and chopped melon.

    Bake at 175C for 1 hour until the top is nice and brown and cake is set.

    For a glossy finish, dust some icing sugar on top.
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Comments

Rate this recipe:

Jeanna

It was my first time use honeydew as a cake… it difficult for conversion from grams to cups, but tsp. Easy… anyhow I had to bake at 450 longer than a hour actual one and 45 minutes…
It became beautiful golden and smells as honeydew would be cooling down overnight…

i cooked this recipe