Honeydew melon cake PreviousNext DessertEasy1 day 22 h5656 Kcal Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Moist, dense and compact in texture cake Ingredients 8 400g honey dew melon - remove skin and seeds and chopped 75g butter - melted 75g evaporated milk 1 tsp vanilla essence 2 eggs 75g sugar 125 all purpose flour 1/2 tsp nutmeg powder 1 1/2 tsp baking powder Estimated cost: 14.53Euros€ (1.82€/serving) View the directions
