Bitter melon (gourd) salad

Ingredients

• 1 medium bitter melon
• 3 tbsps rock salt
• 1 large red onion, sliced thinly
• 3 medium tomatoes, diced

Dressing:

• 1/3 cup vinegar
• iodized salt
• ground pepper
• sugar

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Preparation

• Cut bitter melon lengthwise. Remove seeds. Cut into diagonal thin slices. Mix with rock salt and squeeze off juice. Wash and drain. Refrigerate for 15 minutes.
• Put together bitter melon, onion and tomato slices.
• Prepare dressing:
  Mix vinegar, salt, ground pepper and sugar. Pour over bitter melon, onion and tomato mixture.
• Serve cold with your favorite fried fish.