Petitchef

Bitter Melon (Gourd) Salad

This healthy salad makes a great appetizer and perfect partner of any fried fish.
Other
5 servings
15 min
2 min
Easy

Ingredients

5

Dressing:

Preparation

  • Cut bitter melon lengthwise. Remove seeds. Cut into diagonal thin slices. Mix with rock salt and squeeze off juice. Wash and drain. Refrigerate for 15 minutes.
  • Put together bitter melon, onion and tomato slices.
  • Prepare dressing:
    Mix vinegar, salt, ground pepper and sugar. Pour over bitter melon, onion and tomato mixture.
  • Serve cold with your favorite fried fish.


Photos

Bitter Melon (Gourd) Salad, photo 1
Bitter Melon (Gourd) Salad, photo 2
Bitter Melon (Gourd) Salad, photo 3
Bitter Melon (Gourd) Salad, photo 4

Questions:




Comments:

gardenchef
gardenchef, 30/03/2013

Perfect for any fried fish!

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09/11/2012

Great appetizer!

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