Petitchef

Krautsalat (white cabbage salad)

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
3 tablespoons extra virgin olive oil

3 tablespoons vinegar

2 teaspoons sugar

2 teaspoons caraway seed

1 teaspoon Dijon

4 slices cooked bacon


pepper

Preparation

  • Bring a kettle of water to a boil. Slice cabbage, you can rough chop it or slice it thinly. Add a good pinch of salt.
  • Cover the cabbage in boiling water and allow to soak for 15 minutes. Once its softened drain the liquid and combine with the dressing.
  • To make the dressing simply combine ingredients and stir until combined. Mix with cooked bacon and pour over cabbage, toss to combine.
  • Cook the bacon until browned and crisp. Remove from the pan and saute' cabbage in 2 tablespoons of butter or bacon grease until its softened. Pour dressing over top and serve warm.





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