Cabbage-carrot salad

2 servings
15 min
Very Easy


Number of serving: 2
2 cups of very finely chopped cabbage

2 medium seeded and finely chopped tomatoes

1 cup chopped cucumber

1 shredded carrot

10 minced coriander leaves

1/4 cup yellow chana dal

1/2 teaspoon chat masala

salt-according to taste

1/2 teaspoon black pepper powder


  • Soak the chana dal for at least 2 hours in lukewarm water.
  • When ready, the dal should be soft all around. Drain the water from chana dal.
  • Mix the chana dal with the chopped vegetables. Sprinkle chat masala ,salt and black pepper powder.
  • Add lime juice. Gently mix well. Garnish with coriander leaves and serve.
O ORIYA SWADA.....simply cooking pleasure

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