Cabbage-carrot salad

Name: Cabbage-carrot salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 2 cups of very finely chopped cabbage; 2 medium seeded and finely chopped tomatoes; 1 cup chopped cucumber; 1 shredded carrot; 10 minced coriander leaves; 1/4 cup yellow chana dal; 1/2 teaspoon chat masala; salt-according to taste; 1/2 teaspoon black pepper powder

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Starter

2 servings

Very Easy

15 min

Ingredients

2 cups of very finely chopped cabbage
2 medium seeded and finely chopped tomatoes
1 cup chopped cucumber
1 shredded carrot
10 minced coriander leaves
1/4 cup yellow chana dal
1/2 teaspoon chat masala
salt-according to taste
1/2 teaspoon black pepper powder

Preparation

Soak the chana dal for at least 2 hours in lukewarm water.
When ready, the dal should be soft all around. Drain the water from chana dal.
Mix the chana dal with the chopped vegetables. Sprinkle chat masala ,salt and black pepper powder.
Add lime juice. Gently mix well. Garnish with coriander leaves and serve.

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