Cabbage-carrot salad

Starter

2 servings

Very Easy

15 min

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Ingredients

• 2 cups of very finely chopped cabbage
• 2 medium seeded and finely chopped tomatoes
• 1 cup chopped cucumber
• 1 shredded carrot
• 10 minced coriander leaves
• 1/4 cup yellow chana dal
• 1/2 teaspoon chat masala
• salt-according to taste
• 1/2 teaspoon black pepper powder

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Preparation

• Soak the chana dal for at least 2 hours in lukewarm water.
• When ready, the dal should be soft all around. Drain the water from chana dal.
• Mix the chana dal with the chopped vegetables. Sprinkle chat masala ,salt and black pepper powder.
• Add lime juice. Gently mix well. Garnish with coriander leaves and serve.

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