Petitchef

Cabbage and groundnut salad

Starter
3 servings
15 hours
Very Easy

Ingredients

Number of serving: 3
Cabbage or Lettuce- 1 medium sized

Roasted Groundnuts- 400 g

Green chillies- 2

Salt- to taste

Lemon juice- of 1 lemon

Olive Oil or Salad Oil- 1 teaspoon

Coriander Leaves- 100 g

Preparation

  • Chop the cabbage into bite sized pieces.
  • Grind the groundnut, green chillies and salt together coarsely.
  • TAKE CARE not to grind it fine- it spoils your salad.
  • In the salad bowl, put in the chopped cabbage, add the groundnut mix, add chopped coriander leaves, lemon juice and toss well.
  • Sprinkle Olive Oil or Salad Oil.
  • Toss and serve immediately.





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