Cabbage and groundnut salad

Starter

3 servings

Very Easy

15 hours

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Ingredients

• Cabbage or Lettuce- 1 medium sized
• Roasted Groundnuts- 400 g
• Green chillies- 2
• Salt- to taste
• Lemon juice- of 1 lemon
• Olive Oil or Salad Oil- 1 teaspoon
• Coriander Leaves- 100 g

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Preparation

• Chop the cabbage into bite sized pieces.
• Grind the groundnut, green chillies and salt together coarsely.
• TAKE CARE not to grind it fine- it spoils your salad.
• In the salad bowl, put in the chopped cabbage, add the groundnut mix, add chopped coriander leaves, lemon juice and toss well.
• Sprinkle Olive Oil or Salad Oil.
• Toss and serve immediately.

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