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Cabbage sukke / cabbage thoran
Cabbage Sukke / Cabbage Thoran
Preparation
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Boil potato slices separately and keep aside.
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Mix grated coconut with turmeric powder and red chilli powder. Keep aside.
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Heat oil in a non - stick kadai. Add mustard seeds.
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When they start splutter add urad dal, jeera and saute on a low heat for 2 -3 minutes or until they turn brown.
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Add sliced onion and fry till golden color.
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Add finely shredded cabbage, boiled potato slices and sprinkle 1 tablespoon water.
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Cover with a lid and cook on a low heat for 10 minutes. Add grated coconut mix and salt to taste.
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Mix well and cook again for 7- 8 minutes until done and water dries up. Serve with rice.
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