Cabbage sukke / cabbage thoran

Name: Cabbage sukke / cabbage thoran
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 250 g finely shredded cabbage; 1 potato; 1 onion; 1/2 cup grated coconut; 1/2 teaspoon turmeric powder; 3/4 teaspoon red chilli powder; 1 tablespoon cooking oil; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon urad dal; 3/4 teaspoon salt

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Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Boil potato slices separately and keep aside.
Mix grated coconut with turmeric powder and red chilli powder. Keep aside.
Heat oil in a non - stick kadai. Add mustard seeds.
When they start splutter add urad dal, jeera and saute on a low heat for 2 -3 minutes or until they turn brown.
Add sliced onion and fry till golden color.
Add finely shredded cabbage, boiled potato slices and sprinkle 1 tablespoon water.
Cover with a lid and cook on a low heat for 10 minutes. Add grated coconut mix and salt to taste.
Mix well and cook again for 7- 8 minutes until done and water dries up. Serve with rice.

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Rate this recipe:

Excellent !!! Very good Good so so Not good