Cabbage sukke / cabbage thoran

Main Dish
2 servings
10 min
15 min
Very Easy


Number of serving: 2
250 g finely shredded cabbage

1/2 cup grated coconut

1/2 teaspoon turmeric powder

3/4 teaspoon red chilli powder

1 tablespoon cooking oil

1 teaspoon mustard seeds

1/2 teaspoon cumin seeds

1/2 teaspoon urad dal

3/4 teaspoon salt


  • Boil potato slices separately and keep aside.
  • Mix grated coconut with turmeric powder and red chilli powder. Keep aside.
  • Heat oil in a non - stick kadai. Add mustard seeds.
  • When they start splutter add urad dal, jeera and saute on a low heat for 2 -3 minutes or until they turn brown.
  • Add sliced onion and fry till golden color.
  • Add finely shredded cabbage, boiled potato slices and sprinkle 1 tablespoon water.
  • Cover with a lid and cook on a low heat for 10 minutes. Add grated coconut mix and salt to taste.
  • Mix well and cook again for 7- 8 minutes until done and water dries up. Serve with rice.


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