Matar cabbage(cabbage with peas)

Ingredients

• Cabbage-2 cups shredded
• Peas-1 cup
• Green chilli-2
• Mustard seeds / Kaduku-1 tsp
• Cumin seeds / Jeera-1 tsp
• Turmeric powder / Manjal podi-1 tsp
• Coriander powder / Malli podi-2 tsp
• Chilli powder-1 tsp
• Sugar-1 tsp
• Salt to taste
• Coriander leaves for garnishing
• Lemon juice-to taste
• Oil-1 tblspn

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Preparation

• In a kadai,heat oil and crackle some mustard seeds and cumin seeds.
  
  Add in cabbage,turmeric powder,red chilli powder,coriander powder,green chilli and mix well.Cook this for 5 min.
  
  Season with salt and sugar.Add in the peas and mix well.Cook this for 3 min.
  
  Squeeze some lemon juice and garnish with coriander leaves.
  
  Serve with rice.