Name: Matar cabbage(cabbage with peas)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: Cabbage-2 cups shredded; Peas-1 cup; Green chilli-2; Mustard seeds / Kaduku-1 tsp; Cumin seeds / Jeera-1 tsp; Turmeric powder / Manjal podi-1 tsp; Coriander powder / Malli podi-2 tsp; Chilli powder-1 tsp; Sugar-1 tsp; Salt to taste; Coriander leaves for garnishing; Lemon juice-to taste; Oil-1 tblspn

Ingredients

Cabbage-2 cups shredded
Peas-1 cup
Green chilli-2
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeera-1 tsp
Turmeric powder / Manjal podi-1 tsp
Coriander powder / Malli podi-2 tsp
Chilli powder-1 tsp
Sugar-1 tsp
Salt to taste
Coriander leaves for garnishing
Lemon juice-to taste
Oil-1 tblspn

Preparation

Preparation5 min

Cook time10 min

In a kadai,heat oil and crackle some mustard seeds and cumin seeds.

Add in cabbage,turmeric powder,red chilli powder,coriander powder,green chilli and mix well.Cook this for 5 min.

Season with salt and sugar.Add in the peas and mix well.Cook this for 3 min.

Squeeze some lemon juice and garnish with coriander leaves.

Serve with rice.

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