Cabbage fried rice

Ingredients

• 2 cups cooked and cooled rice
• 3 cups of shredded cabbage(its better to shred the cabbage using a mandolin or a potato slicer, that way you will get thin strips)
• 1/2 green capsicum sliced into thin strips
• 1 medium onion sliced thin
• 1 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 1 green chilli finely chopped
• 1 teaspoon chilli powder
• 1 tablespoon soy sauce
• some chopped up spring onions.
• 1 egg (optional)

Preparation

• Add 2 tablespoons oil in a non stick pan.
• Add the chopped ginger, garlic and green chillies, onions , white part of the spring onions, capsicum and fry well.
• Now add the shredded cabbage and fry till it shrinks.
• Add the soy sauce , chili powder salt and mix well.
• Stir for few minutes until the raw smell disappears. Add the rice and mix well.Check for salt.
• Garnish with green parts of the spring onions.

Questions

Photos of members who cooked this recipe