Petitchef

Sardine varuval (dry style)

Main Dish
4 servings
15 min
15 min
Very Easy
Simply simple. Yet crazily yum with rice,tosai or toast

Ingredients

4

Preparation

  • Saute ginger, onion, garlic and curry leaves in oil.
    Add sardines with chilli powder, turmeric powder and salt.
  • Fry over high heat and break sardines into smaller pieces.
    Add lime juice and spring onion.
    Stir again and dish out.

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