Sardine varuval (dry style)

Ingredients

• 1 big can of sardines (drain off the sauce)
• 1 inch ginger (chopped/sliced)
• 1 red onion (chopped/sliced)
• 4 garlic (chopped/sliced)
• 1/2 tsp turmeric powder
• 1 tbsp plain chilli powder
• Lime juice (as needed)
• 2 sprigs curry leaves
• 2 sprigs spring onion (sliced thinly)
• Salt (for taste)
• 2 tbsp of oil

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Quick and easy sardine pate

Preparation

• Saute ginger, onion, garlic and curry leaves in oil.
  Add sardines with chilli powder, turmeric powder and salt.
• Fry over high heat and break sardines into smaller pieces.
  Add lime juice and spring onion.
  Stir again and dish out.