Petitchef

Sardine varuval (dry style)

Main Dish
4 servings
15 min
15 min
Very Easy
Simply simple. Yet crazily yum with rice,tosai or toast

Ingredients

Number of serving: 4
1 big can of sardines (drain off the sauce)

1 inch ginger (chopped/sliced)

1 red onion (chopped/sliced)

4 garlic (chopped/sliced)

1/2 tsp turmeric powder

1 tbsp plain chilli powder

Lime juice (as needed)

2 sprigs curry leaves

2 sprigs spring onion (sliced thinly)

Salt (for taste)

2 tbsp of oil

Preparation

  • Saute ginger, onion, garlic and curry leaves in oil.
    Add sardines with chilli powder, turmeric powder and salt.
  • Fry over high heat and break sardines into smaller pieces.
    Add lime juice and spring onion.
    Stir again and dish out.





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