Sardine salad

Name: Sardine salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 2 tablespoons of mayonnaise; ½ teaspoon of mustard; 1 oz of pickles; 1 can of sardines (5 oz); 1/4 red onion; 1 tomato; 2 tablespoons of olive oil; a few drops of lemon juice; salt (to taste); drops of Worcestershire sauce

Appetizer

Very Easy

10 min

286 Kcal

This sardine salad is not only super quick to make, but can also be prepared with ingredients that everyone has at home. It is a perfect appetizer for a snack with friends or any other type of celebration, as it can be served on crispy toast. An original way to use a simple can of sardines, with a combination of flavors that many will enjoy :)

Preparation

Peel the onion and wash the tomato. Cut the onion, tomato, and pickles into small, even squares. Set aside. Drain the oil from the sardines, mash them, and set aside.
In a bowl, add the mayonnaise, a few drops of lemon juice, the mustard, and the oil. Mix lightly with a whisk or fork until the ingredients are well combined and emulsified.
Add to the previous mixture: the sardines, onion, tomato, and pickles, and stir with a fork.
Next, season with a few drops of Worcestershire sauce, salt to taste, and stir to combine the flavors.
Plating: place a ring on the plate where you will serve the salad. Fill it with the salad and press the mixture down slightly before gently removing the ring. Another option is to serve it in individual portions on slices of toast.
And it's ready!

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Observations

If you prefer, you can substitute the sardines with canned mackerel, smoked sardines...

What should I do if I don't have a plating ring?
A very handy option is to cut a section from a plastic bottle to the size you need and wash it well. If you prefer a square mold, you can simply cut a milk carton or similar.