Bread And Sardine Rolls

There's no need to buy fresh bread slices to make these rolls as near expiry ones will do for I really don't feel comfortable in letting food going to waste.  You can serve these rolls for tea time and you if have much time in hand, why not for breakfast?  If you like, instead of baking, frying is another option.  Whichever is your choice, the method of cooking and ingredients will still be the same.

For the Sardine Filling
1 small tin of sardine (155g - drain the sauce)
3 shallots (sliced thinly)
1 tsp chilly powder
2 tbsp olive oil
salt to taste

Other Ingredients
10 slices of bread (remove crust)
2 eggs ( beaten)

When oil is heated, saute the onions for 2-3 min and then add in the sardine.  Stir while breaking the sardines into smaller pieces.  Add salt to taste and keep frying until the sardines are brown in colour. Remove from heat and let it cool down.

Into a slice of bread, add about 1 tsp of the fried sardine and gently roll over.

Dip into the egg and seal the ends.
Grease the baking tray and place all the rolls on top.  Bake at 200C and remove once you notice the rolls are brown in colour.

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