Ingredients: A: 150 g hot boiling water 150 g high gluten flour B: 1 large egg 200 g water 120 g sugar 1 tsp salt 450 g high gluten flour 1 1/2 tsp yeast C: 60...
Ingredients: For the Sardine Filling 1 small tin of sardine (155g - drain the sauce) 3 shallots (sliced thinly) 1 tsp chilly powder 2 tbsp olive oil salt to...
Ingredients: Whole Wheat Flour-2 ½ cups (Can be replaced with all purpose flour or half quantity of all purpose flour) Sugar-2 tablespoons Salt-1 teaspoon...
Ingredients: 1 cup lukewarm milk 2 large eggs 1/3 cup butter 4 ½ cups all-purpose flour 1 ¾ teaspoon salt ½ cup sugar 1 pkg rapid rise yeast 1/3 cup butter 1...
Ingredients: flank steak like sundried tomatoes roasted bell peppers spinach artichoke hearts parmesan cheese fresh herbs breadcrumbs. For the filling:...
I love Ferrero Rocher chocolates,given that love,you'd think I am crazy about Nutella too,right.But no,I am not a grab-that-bowl-of-nutella person.I love chocolate spreads but not as much to eat on their own.Strange no?Funnily,I don't like to spread nutel
There's no need to buy fresh bread slices to make these rolls as near expiry ones will do for I really don't feel comfortable in letting food going to waste. You can serve these rolls for tea time and you if have much time in hand, why not for breakf
Made this savoury 'Roast Pork Roll' for dinner recently. I can also call it a meat loaf as basically this is a loaf or roll of bread with meat. The only difference is that the filling is of Chinese style roast pork aka 'siew yoke'.
What comes to your mind when you think of cinnamon rolls? Is the sweet frosting your favorite, or maybe the filling? My favorite is the cinnamon infused bread. I Love cinnamon rolls still warm from the oven, with soft ribbons of dough infused with plenty
I've been reading a lot of novels lately. Modern novels, like the cozy genre of culinary mysteries that I so enjoy, seem to contain much more information about food than in times past, including baking methods, detailed instructions, and recipes. Not on
When a batch of rolls turns out as heavenly as these, it makes my day. I wasn?t expecting much from this recipe, as I thought the cottage cheese might make the rolls dense and heavy. These turned out so light that I was scratching my head trying to figu