60 minute snowflake rolls

9 servings
20 min
17 min
Very Easy




  • In a large bowl, whisk together 1 1/2 cups flour, the sugar, salt, and yeast. Combine the milk, water, and butter in a saucepan and heat until very warm. The butter doesn't need to melt.
  • Gradually add the liquid to the dry ingredients and mix at medium speed for 2 minutes; the mixture will be quite wet. Add another 1/2 cup flour and beat at high speed for 2 minutes. The mixture will begin to get thicker.
  • Stir in enough of the remaining flour so that you have a soft dough. Knead on a lightly floured board for 5 minutes.
  • Put back into the mixing bowl after you've scraped it out, cover and let rise for 15 minutes.
  • Preheat the oven to 425 degrees. Turn the dough out onto your board and cut it into 24 equal pieces; each piece should weigh about 1 1/2 ounces. Shape into rolls by rolling them on the board with your cupped fingers.
  • Place the rolls into two greased 9 inch round cake pans. Let rise for 20 minutes, until they look puffy. For snowflake rolls, sprinkle the tops with flour just before baking.
  • Bake 15 to 18 minutes. Remove from the oven and cool slightly. Remove from pan.


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