Petitchef

60 minute snowflake rolls

Other
9 servings
20 min
17 min
Very Easy

Ingredients

Number of serving: 9
3 1/2 to 3 3/4 (14 3/4 to 15 3/4 ounces) unbleached all-purpose flour

3 tablespoons (1 3/8 ounces) granulated sugar

1 teaspoon salt

4 teaspoons (2 packets) instant yeast

1 cup (8 ounces) milk or rice milk

1/2 cup (4 ounces) water

1/2 cup (1 stick, 4 ounces) unsalted butter

Preparation

  • In a large bowl, whisk together 1 1/2 cups flour, the sugar, salt, and yeast. Combine the milk, water, and butter in a saucepan and heat until very warm. The butter doesn't need to melt.
  • Gradually add the liquid to the dry ingredients and mix at medium speed for 2 minutes; the mixture will be quite wet. Add another 1/2 cup flour and beat at high speed for 2 minutes. The mixture will begin to get thicker.
  • Stir in enough of the remaining flour so that you have a soft dough. Knead on a lightly floured board for 5 minutes.
  • Put back into the mixing bowl after you've scraped it out, cover and let rise for 15 minutes.
  • Preheat the oven to 425 degrees. Turn the dough out onto your board and cut it into 24 equal pieces; each piece should weigh about 1 1/2 ounces. Shape into rolls by rolling them on the board with your cupped fingers.
  • Place the rolls into two greased 9 inch round cake pans. Let rise for 20 minutes, until they look puffy. For snowflake rolls, sprinkle the tops with flour just before baking.
  • Bake 15 to 18 minutes. Remove from the oven and cool slightly. Remove from pan.

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