Crispy bread rolls

6 servings
20 min
10 min
Very Easy


Number of serving: 6
5 White Bread Slices

- 2 Potatoes boiled and mashed

- 1/2 Onion- finely chopped

- 2 Green Chillies- Chopped

- 1 tablespoon - Chopped Coriander leaves

- 1 teaspoon - Mango Powder

- 1/2 teaspoon - Garam Masala

- Salt and Red Chilli Powder- To taste

- Oil- For frying


  • In the bowl of mashed potatoes, add chopped green chillies,onions, chopped coriander leaves and mix.
  • Add in all the spices (masala) and mix nicely. Taste for seasoning and adjust according to your taste.
  • To make the bread soft, dip each slice of bread in water and take out quickly and carefully.
  • Gently squeeze the bread between your palms and squeeze out water.
  • Take a heap of potato mixture in the center of each slice and roll it from the sides to cover the mixture. You can either make oblong rolls or bring all the four corners to the center and cover the mixture.
  • Let the rolls sit out on the counter for about 10 minutes. Meanwhile you can start heating up your oil for frying at medium low flame.
  • Once the oil is ready, deep fry the rolls until browned from both sides and look crispy. SERVE Hot with Green Chutney or Tomato Ketchup and Hot TEA.


Crispy Bread Rolls, photo 1
Crispy Bread Rolls, photo 2
Crispy Bread Rolls, photo 3


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