Swiss roll

Name: Swiss roll
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: En
Ingredients: . 6 Bread Slices; . Cottage Cheese(Paneer); . 1 Finely Chopped Capsicum; . 1 teaspoon Finely Chopped Ginger; . 2 Finely Chopped Green Chillies; . 1/2 teaspoon Black Pepper Powder; . 1/2 teaspoon Red Chilly Powder; . Salt To Taste; . Paste of All Purpose Flour and Water to seal the bread; . Oil For Deep Fry

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Other

Very Easy

22 min

Preparation

Preparation10 min

Cook time12 min

Cut the edges of bread slice from all sides.
Steam the bread slices either in microwave or on cook-top.
Flatten the steamed bread slice with roller.
Stuffing: Mash cottage cheese with fingers, mix all the other ingredients together.
Place the stuffing in the center of the flatten bread slice.
Fold the bread. Seal it with flour and water paste.
Seal it with sides also. Heat the oil and deep fry the rolls.
Serve hot with tomato and green chutney.