Petitchef

Swiss roll

Other
4 servings
10 min
12 min
Very Easy

Ingredients

4

Preparation

  • Cut the edges of bread slice from all sides.
  • Steam the bread slices either in microwave or on cook-top.
  • Flatten the steamed bread slice with roller.
  • Stuffing: Mash cottage cheese with fingers, mix all the other ingredients together.
  • Place the stuffing in the center of the flatten bread slice.
  • Fold the bread. Seal it with flour and water paste.
  • Seal it with sides also. Heat the oil and deep fry the rolls.
  • Serve hot with tomato and green chutney.

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Photos

SWISS ROLL, photo 1
SWISS ROLL, photo 2

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