Portuguese orange swiss roll - torta de laranja

Dessert
12 servings
Easy
30 min
206 Kcal

Craving a swiss roll? Try this Portuguese recipe! Moist and sweet, it will satisfy any craving!

Ingredients

12

Materials

  • Baking tray
  • Clean kitchen towels

Preparation

Preparation15 min
Cook time15 min
  • Portuguese orange swiss roll - torta de laranja - Preparation step 1Beat the eggs with the sugar. Add the zest of 1 orange and the juice of both oranges.
  • Portuguese orange swiss roll - torta de laranja - Preparation step 2Then, add the melted butter, corn starch, and baking powder. Mix well.
  • Portuguese orange swiss roll - torta de laranja - Preparation step 3Grease a baking tray and place a sheet of parchment paper at the bottom. Pour the batter in (it is quite liquid, but don't worry!).
  • Portuguese orange swiss roll - torta de laranja - Preparation step 4Bake for 15 minutes at 350°F (180°C).
  • Portuguese orange swiss roll - torta de laranja - Preparation step 5Remove from the oven and immediately unmold onto a clean cloth or a surface that can be easily flipped. Sprinkle sugar over the entire surface.
  • Portuguese orange swiss roll - torta de laranja - Preparation step 6Place another cloth on top of the cake and flip it over. Then roll it to form your swiss roll. Let it cool.
  • Portuguese orange swiss roll - torta de laranja - Preparation step 7And there you have it, your orange swiss roll is ready!

Nutrition

for 1 serving / for 100 g
Calories: 206Kcal
  • Carbo: 29.4g
  • Total fat: 7.3g
  • Saturated fat: 3.4g
  • Proteins: 5g
  • Fibers: 0.9g
  • Sugar: 26.5g
  • ProPoints: 6
  • SmartPoints: 10
Nutritional information for 1 serving (99g)
PetitChef_OfficialPetitChef_Official

Questions

What are the dimesioins of the baking tray?

Our baking tray mesures 25cm x 35cm

Photos of members who cooked this recipe

Comments

Rate this recipe:

Native countryman

Tried this recipe. Liked it , but improved it by adding an extra orange and using the zest of all oranges.

i cooked this recipe
hitesh_s2021

hitesh_s2021

Love it. Just like the one we tasted in PORTUGAL. Thanks for sharing the recipe.

i cooked this recipe

Noelene

You should add the wax paper needs to go up the sides as well as bottom or the mix leaks under the wax paper and ruins the roll.

i cooked this recipe

Roserose

So I tried this, followed exactly. Turned out more like scrambled eggs. Delicious, but not like what I had in Portugal. Maybe the lack of flour kept it from turning into a cake?