Petitchef

Orange swiss roll from Portugal - Torta de laranja

Craving for a swiss roll ? Why don't you try this Portuguese recipe ? Moist and sweet, it will soothe any desire!
Dessert
12 servings
15 min
15 min
Easy
206 Kcal

Video

YouTube

Ingredients

12

Materials

  • Baking tray
  • Clean clothes

Preparation

  • Step 1 - Orange swiss roll from Portugal - Torta de laranja
    Beat the eggs with the sugar. Add the peel of 1 orange, and the juice of both oranges.
  • Step 2 - Orange swiss roll from Portugal - Torta de laranja
    Then, add the melted butter, the corn starch and the baking powder. Mix well.
  • Step 3 - Orange swiss roll from Portugal - Torta de laranja
    Grease a baking tray, and put a sheet of wax paper on the bottom. Pour the batter in it (it is not very thick but don't worry).
  • Step 4 - Orange swiss roll from Portugal - Torta de laranja
    Bake 15 minutes at 350°F (180°C).
  • Step 5 - Orange swiss roll from Portugal - Torta de laranja
    Take out of the oven, and immediatly unmold on a clean cloth. Sprinkle with sugar.
  • Step 6 - Orange swiss roll from Portugal - Torta de laranja
    Put another cloth on the cake, and flip it over. Then roll it to form your swiss roll. Leave to cool down.
  • Step 7 - Orange swiss roll from Portugal - Torta de laranja
    There you are, your orange swiss roll is ready!

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (99g)
Calories: 206Kcal
  • Carbo: 29.4g
  • Total fat: 7.3g
  • Saturated fat: 3.4g
  • Proteins: 5g
  • Fibers: 0.9g
  • Sugar: 26.5g
  • ProPoints: 6
  • SmartPoints: 10

Photos

Orange swiss roll from Portugal - Torta de laranja, photo 1
Orange swiss roll from Portugal - Torta de laranja, photo 2
Orange swiss roll from Portugal - Torta de laranja, photo 3
Orange swiss roll from Portugal - Torta de laranja, photo 4

Questions:

What are the dimesioins of the baking tray?

Answer:

Our baking tray mesures 25cm x 35cm




Comments:

hitesh_s2021
hitesh_s2021, 03/04/2021

Love it. Just like the one we tasted in PORTUGAL. Thanks for sharing the recipe.

i cooked this recipe (0) (0) Abuse
Noelene, 12/03/2021

You should add the wax paper needs to go up the sides as well as bottom or the mix leaks under the wax paper and ruins the roll.

i cooked this recipe (0) (0) Abuse

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