Portuguese orange swiss roll - torta de laranja
Craving a swiss roll? Try this Portuguese recipe! Moist and sweet, it will satisfy any craving!
Ingredients
12
Materials
- Baking tray
- Clean kitchen towels
Preparation
Preparation15 min
Cook time15 min
Beat the eggs with the sugar. Add the zest of 1 orange and the juice of both oranges.
Then, add the melted butter, corn starch, and baking powder. Mix well.
Grease a baking tray and place a sheet of parchment paper at the bottom. Pour the batter in (it is quite liquid, but don't worry!).
Bake for 15 minutes at 350°F (180°C).
Remove from the oven and immediately unmold onto a clean cloth or a surface that can be easily flipped. Sprinkle sugar over the entire surface.
Place another cloth on top of the cake and flip it over. Then roll it to form your swiss roll. Let it cool.
And there you have it, your orange swiss roll is ready!
Nutrition
for 1 serving / for 100 g
Calories: 206Kcal
- Carbo: 29.4g
- Total fat: 7.3g
- Saturated fat: 3.4g
- Proteins: 5g
- Fibers: 0.9g
- Sugar: 26.5g
- ProPoints: 6
- SmartPoints: 10
Nutritional information for 1 serving (99g)
Questions
What are the dimesioins of the baking tray?
Our baking tray mesures 25cm x 35cm
Photos of members who cooked this recipe
Comments
Rate this recipe:
Native countryman,
11/05/2023
Tried this recipe. Liked it , but improved it by adding an extra orange and using the zest of all oranges.
i cooked this recipe
hitesh_s2021,
03/04/2021
Love it. Just like the one we tasted in PORTUGAL. Thanks for sharing the recipe.
i cooked this recipe
Noelene,
12/03/2021
You should add the wax paper needs to go up the sides as well as bottom or the mix leaks under the wax paper and ruins the roll.
i cooked this recipe
Roserose,
20/03/2023
So I tried this, followed exactly. Turned out more like scrambled eggs. Delicious, but not like what I had in Portugal. Maybe the lack of flour kept it from turning into a cake?
