Orange swiss roll from portugal - torta de laranja
Craving for a swiss roll ? Why don't you try this Portuguese recipe ? Moist and sweet, it will soothe any desire!
Ingredients
12
Materials
- Baking tray
- Clean clothes
Preparation
Preparation15 min
Cook time15 min
Beat the eggs with the sugar. Add the peel of 1 orange, and the juice of both oranges.
Then, add the melted butter, the corn starch and the baking powder. Mix well.
Grease a baking tray, and put a sheet of wax paper on the bottom. Pour the batter in it (it is not very thick but don't worry).
Bake 15 minutes at 350°F (180°C).
Take out of the oven, and immediatly unmold on a clean cloth. Sprinkle with sugar.
Put another cloth on the cake, and flip it over. Then roll it to form your swiss roll. Leave to cool down.
There you are, your orange swiss roll is ready!
Nutrition
for 1 serving / for 100 g
Calories: 206Kcal
- Carbo: 29.4g
- Total fat: 7.3g
- Saturated fat: 3.4g
- Proteins: 5g
- Fibers: 0.9g
- Sugar: 26.5g
- ProPoints: 6
- SmartPoints: 10
Nutritional information for 1 serving (99g)
Questions
What are the dimesioins of the baking tray?
Our baking tray mesures 25cm x 35cm
Photos of members who cooked this recipe
Comments
Rate this recipe:
Native countryman,
11/05/2023
Tried this recipe. Liked it , but improved it by adding an extra orange and using the zest of all oranges.
i cooked this recipe
hitesh_s2021,
03/04/2021
Love it. Just like the one we tasted in PORTUGAL. Thanks for sharing the recipe.
i cooked this recipe
Noelene,
12/03/2021
You should add the wax paper needs to go up the sides as well as bottom or the mix leaks under the wax paper and ruins the roll.
i cooked this recipe
Roserose,
20/03/2023
So I tried this, followed exactly. Turned out more like scrambled eggs. Delicious, but not like what I had in Portugal. Maybe the lack of flour kept it from turning into a cake?
