Vanilla swiss roll

5 servings
30 min
20 min
Very Easy


Number of serving: 5
Egg Yolk - 55 g

Caster Sugar - 50 g

Fine Salt - 1/4 tsp

Milk - 85 g

Corn Oil - 55 g

Vanilla Essence - 1/4 tsp

Superfine Cake Flour - 100 g

Baking Powder - 1 tsp

Egg White - 110 g

Cream of Tartar - 1/4 tsp

Caster Sugar - 50 g

Any type of jam


  • Use a whisk to mix egg yolk, caster sugar & fine salt into a thick batter. Pour in milk & mix well. Pour in corn oil & vanilla essence, mix them up thoroughly.
  • Lastly, sift in superfine cake flour & baking powder into the batter, stir slowly into a thick batter. In another clean mixing bowl, use high speed to whisk egg white & cream of tartar until fluffy, add in caster sugar & whisk into a stiff peak meringue.
  • Mix half portion of meringue into the egg yolk batter, use a spatula to mix well. Mix in the rest of the meringue & mix well. Pour batter into a 12"x 12" lined swiss roll tray.
  • Bake in the pre-heated oven & bake at 180c for 15 minutes. When the cake is baked & cool down, spread some jam on the surface & roll up.


Vanilla Swiss Roll, photo 1Vanilla Swiss Roll, photo 2Vanilla Swiss Roll, photo 3



Thank you for sharing ur recipe, will try it !

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Very attractive & tasty looking roll.Different recipe.A must try,easy & simple.GREAT! Looking forward to more such recipe. Thanks.

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How long do the whipping cream?

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