Vanilla swiss roll

Ingredients

• Egg Yolk - 55 g
• Caster Sugar - 50 g
• Fine Salt - 1/4 tsp
• Milk - 85 g
• Corn Oil - 55 g
• Vanilla Essence - 1/4 tsp
• Superfine Cake Flour - 100 g
• Baking Powder - 1 tsp
• Egg White - 110 g
• Cream of Tartar - 1/4 tsp
• Caster Sugar - 50 g
• Any type of jam

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Preparation

• Use a whisk to mix egg yolk, caster sugar & fine salt into a thick batter. Pour in milk & mix well. Pour in corn oil & vanilla essence, mix them up thoroughly.
• Lastly, sift in superfine cake flour & baking powder into the batter, stir slowly into a thick batter. In another clean mixing bowl, use high speed to whisk egg white & cream of tartar until fluffy, add in caster sugar & whisk into a stiff peak meringue.
• Mix half portion of meringue into the egg yolk batter, use a spatula to mix well. Mix in the rest of the meringue & mix well. Pour batter into a 12"x 12" lined swiss roll tray.
• Bake in the pre-heated oven & bake at 180c for 15 minutes. When the cake is baked & cool down, spread some jam on the surface & roll up.