Vanilla swiss roll

Name: Vanilla swiss roll
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Cuisine: En
Ingredients: Egg Yolk - 55 g; Caster Sugar - 50 g; Fine Salt - 1/4 tsp; Milk - 85 g; Corn Oil - 55 g; Vanilla Essence - 1/4 tsp; Superfine Cake Flour - 100 g; Baking Powder - 1 tsp; Egg White - 110 g; Cream of Tartar - 1/4 tsp; Caster Sugar - 50 g; Any type of jam

Other

Very Easy

50 min

Preparation

Preparation30 min

Cook time20 min

Use a whisk to mix egg yolk, caster sugar & fine salt into a thick batter. Pour in milk & mix well. Pour in corn oil & vanilla essence, mix them up thoroughly.
Lastly, sift in superfine cake flour & baking powder into the batter, stir slowly into a thick batter. In another clean mixing bowl, use high speed to whisk egg white & cream of tartar until fluffy, add in caster sugar & whisk into a stiff peak meringue.
Mix half portion of meringue into the egg yolk batter, use a spatula to mix well. Mix in the rest of the meringue & mix well. Pour batter into a 12"x 12" lined swiss roll tray.
Bake in the pre-heated oven & bake at 180c for 15 minutes. When the cake is baked & cool down, spread some jam on the surface & roll up.

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CChristine Lua

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.67/5, 18 votes 4 comments

anonymous

27/10/2012

Thank you for sharing ur recipe, will try it !

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anonymous

04/07/2012

Perfect!

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anonymous

15/06/2012

Very attractive & tasty looking roll.Different recipe.A must try,easy & simple.GREAT! Looking forward to more such recipe. Thanks.