Vanilla Swiss Roll

Name: Vanilla swiss roll
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: en
Ingredients: 3 Large Eggs; 60 g Castor Sugar; 45 g Flour; 1/2 teaspoon baking powder (sifted with flour); 1/2 teaspoon vanilla essence; 1/2 tablespoon ovallette; 2 oz butter ~ melted (40 g)

Other

5 servings

10 min

20 min

Very Easy

(5/5 - 1 vote(s))

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Ingredients

3 Large Eggs
60 g Castor Sugar
45 g Flour
1/2 teaspoon baking powder (sifted with flour)
1/2 teaspoon vanilla essence
1/2 tablespoon ovallette
2 oz butter ~ melted (40 g)

Preparation

Place ingredients A in a mixing bowl. Beat on high speed for 7 minutes.
Lastly,(add in melted butter gradually)
Bake in a preheated oven at 170 C for 20 minutes.
Once baked, remove the cake from the tray onto a wire rack. Let it cool.
Turn the cake onto another piece of paper and spread the buttercream or fresh cream.
Slowly and carefully, roll the cake. Wrap in a clingfilm and keep in the refrigerator for the filling to set before slicing it.

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