Vanilla swiss roll

Ingredients

• 3 Large Eggs
• 60 g Castor Sugar
• 45 g Flour
• 1/2 teaspoon baking powder (sifted with flour)
• 1/2 teaspoon vanilla essence
• 1/2 tablespoon ovallette
• 2 oz butter ~ melted (40 g)

Preparation

• Place ingredients A in a mixing bowl. Beat on high speed for 7 minutes.
  Lastly,(add in melted butter gradually)
• Bake in a preheated oven at 170 C for 20 minutes.
• Once baked, remove the cake from the tray onto a wire rack. Let it cool.
• Turn the cake onto another piece of paper and spread the buttercream or fresh cream.
• Slowly and carefully, roll the cake. Wrap in a clingfilm and keep in the refrigerator for the filling to set before slicing it.

Questions

Photos of members who cooked this recipe