Vanilla swiss roll

5 servings
10 min
20 min
Very Easy


Number of serving: 5
3 Large Eggs

60 g Castor Sugar

45 g Flour

1/2 teaspoon baking powder (sifted with flour)

1/2 teaspoon vanilla essence

1/2 tablespoon ovallette

2 oz butter ~ melted (40 g)


  • Place ingredients A in a mixing bowl. Beat on high speed for 7 minutes.
    Lastly,(add in melted butter gradually)
  • Bake in a preheated oven at 170 C for 20 minutes.
  • Once baked, remove the cake from the tray onto a wire rack. Let it cool.
  • Turn the cake onto another piece of paper and spread the buttercream or fresh cream.
  • Slowly and carefully, roll the cake. Wrap in a clingfilm and keep in the refrigerator for the filling to set before slicing it.


Vanilla Swiss Roll, photo 1
Vanilla Swiss Roll, photo 2
Vanilla Swiss Roll, photo 3


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