Petitchef

Vanilla swiss roll

Other
5 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 5
3 Large Eggs

60 g Castor Sugar

45 g Flour

1/2 teaspoon baking powder (sifted with flour)

1/2 teaspoon vanilla essence

1/2 tablespoon ovallette

2 oz butter ~ melted (40 g)

Preparation

  • Place ingredients A in a mixing bowl. Beat on high speed for 7 minutes.
    Lastly,(add in melted butter gradually)
  • Bake in a preheated oven at 170 C for 20 minutes.
  • Once baked, remove the cake from the tray onto a wire rack. Let it cool.
  • Turn the cake onto another piece of paper and spread the buttercream or fresh cream.
  • Slowly and carefully, roll the cake. Wrap in a clingfilm and keep in the refrigerator for the filling to set before slicing it.

Photos

Vanilla Swiss Roll, photo 1
Vanilla Swiss Roll, photo 2
Vanilla Swiss Roll, photo 3

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Vanilla sponge cake
Vanilla sponge cake
4 servings
1h10m
Very Easy
Recipe Vanilla swiss roll
Vanilla swiss roll
5 servings
50 min
Very Easy
4.7 / 5
Recipe Vanilla pecan and caramel tart
Vanilla pecan and caramel tart
10 servings
3h40m
Very Easy
Recipe Vanilla and strawberry milkshake
Vanilla and strawberry milkshake
1 servings
5 min
Very Easy

Recipes