Vanilla cookies

Vanilla Cookies
Other
7 servings
Very Easy
1 h 40 m
293 Kcal

Crumbly, crispy and perfumed with vanilla essence.


Ingredients

7
Estimated cost: 1.07 (0.15€/serving)

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Preparation

Preparation1 h 20 m
Cook time20 min
  • Beat butter and sugar till light and fluffy.
  • Add vanilla and milk, beat till combined.
  • Add shifted plain and cornflour.
  • Beat on low speed or fold in until combined.
  • Refrigerate for about 1 hour or until firm to roll.
    Roll into tiny balls and place on baking tray lined with baking paper.
  • Dip fork in flour and press over the balls.
    (Note: you can flatten the balls as thin as you like)
  • Bake at 160C for about 20 minutes or till baked.
    While cookies are still warm, dust icing sugar on top.

Nutrition

for 1 serving / for 100 g
Calories: 293Kcal
  • Carbo: 41.4g
  • Total fat: 11g
  • Saturated fat: 7.2g
  • Proteins: 5.7g
  • Fibers: 1.8g
  • Sugar: 9.6g
  • ProPoints: 8
  • SmartPoints: 11
Nutritional information for 1 serving (71g)

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