Vanilla cookies

7 servings
80 min
20 min
Very Easy
293 Kcal
Crumbly, crispy and perfumed with vanilla essence.


Number of serving: 7
90g butter

40g icing sugar (or for taste)

130g plain flour (sifted)

1 tbsp corn flour (sifted)

1 1/2 tbsp vanilla essence

3/4 tbsp milk

2 tbsp icing sugar (for dusting, keep aside)

1 tbsp plain flour (to dip fork over)


  • Beat butter and sugar till light and fluffy.
  • Add vanilla and milk, beat till combined.
  • Add shifted plain and cornflour.
  • Beat on low speed or fold in until combined.
  • Refrigerate for about 1 hour or until firm to roll.
    Roll into tiny balls and place on baking tray lined with baking paper.
  • Dip fork in flour and press over the balls.
    (Note: you can flatten the balls as thin as you like)
  • Bake at 160C for about 20 minutes or till baked.
    While cookies are still warm, dust icing sugar on top.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (71g)
Calories: 293Kcal
  • Carbo: 41.4g
  • Total fat: 11g
  • Saturated fat: 7.2g
  • Proteins: 5.7g
  • Fibers: 1.8g
  • Sugar: 9.6g
  • ProPoints: 8
  • SmartPoints: 11


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