Vanilla cookies

Ingredients

• 90g butter
• 40g icing sugar (or for taste)
• 130g plain flour (sifted)
• 1 tbsp corn flour (sifted)
• 1 1/2 tbsp vanilla essence
• 3/4 tbsp milk
• 2 tbsp icing sugar (for dusting, keep aside)
• 1 tbsp plain flour (to dip fork over)

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Preparation

• Beat butter and sugar till light and fluffy.
• Add vanilla and milk, beat till combined.
• Add shifted plain and cornflour.
• Beat on low speed or fold in until combined.
  
• Refrigerate for about 1 hour or until firm to roll.
  Roll into tiny balls and place on baking tray lined with baking paper.
• Dip fork in flour and press over the balls.
  (Note: you can flatten the balls as thin as you like)
• Bake at 160C for about 20 minutes or till baked.
  While cookies are still warm, dust icing sugar on top.

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