Petitchef

Ricotta cheesecake

Dessert
6 servings
10 min
45 min
Very Easy
Have you ever tried to put ricotta instead of creamcheese in your cheesecake? Follow our step by step recipe !

Ingredients

6

Materials

  • Blender
  • Springform pan 7 inches diameter

Preparation

  • Step 1 - Ricotta cheesecake
    Preheat your oven to 410°F. Blend the speculoos. Add the softened butter and blend again.
  • Step 2 - Ricotta cheesecake
    Put a wax paper sheet in the bottom of the springform pan. Butter the edges of the pan, and pour the previous mix. Press it well on the bottom and the edges of the mould using a spoon.
  • Step 3 - Ricotta cheesecake
    Remove from oven and leave to cool down.
  • Step 4 - Ricotta cheesecake
    Prepare the cream : whisk ricotta with eggs and then add the sugar, vanilla and flour and mix well until combined.
  • Step 5 - Ricotta cheesecake
    Reduce oven temperature to 300°F. Pour the ricotta batter into the springform pan.
  • Step 6 - Ricotta cheesecake
    Bake for 45 minutes at 300°F. Leave to cool down completely and decorate.
  • Step 7 - Ricotta cheesecake
    We decided to decorate it with some caramel, peanuts and biscoff powder. And you?

Video

YouTube

Photos

Ricotta cheesecake, photo 1
Ricotta cheesecake, photo 2
Ricotta cheesecake, photo 3
Ricotta cheesecake, photo 4
Ricotta cheesecake, photo 5
Ricotta cheesecake, photo 6

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