Vanilla mousse

Name: Vanilla mousse
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: en
Ingredients: Eggs - 3 nos; Unsalted butter (melted) - 2 tablespoons; Vanilla essence - 2 teaspoon; Heavy whipping cream - 1 cup; Sugar - 1/2 cup; mousse 2

Dessert

2 servings

15 min

Very Easy

(3/5 - 1 vote)
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Ingredients

Number of serving: 2

Eggs - 3 nos

Unsalted butter (melted) - 2 tablespoons

Vanilla essence - 2 teaspoon

Heavy whipping cream - 1 cup

Sugar - 1/2 cup

mousse 2

Preparation

Separate the egg yolk & whites. Whisk the egg yolks, sugar & the melted butter.
Add vanilla essence & whisk.
Whisk the heavy whipping cream till soft peaks adding 2 tablespoons of sugar. Keep aside.
Whisk the egg whites till soft peaks adding 1 tablespoon of sugar. Keep aside.
Now gently fold the whipped cream to the egg mixture.
Finally, fold the beaten egg whites to the above mixture.
Pour the mousse in the serving bowl & refrigerate it.

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