Vanilla mousse
Ingredients
2
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Preparation
- Separate the egg yolk & whites. Whisk the egg yolks, sugar & the melted butter.
- Add vanilla essence & whisk.
- Whisk the heavy whipping cream till soft peaks adding 2 tablespoons of sugar. Keep aside.
- Whisk the egg whites till soft peaks adding 1 tablespoon of sugar. Keep aside.
- Now gently fold the whipped cream to the egg mixture.
- Finally, fold the beaten egg whites to the above mixture.
- Pour the mousse in the serving bowl & refrigerate it.
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Mention @petitchef_en and tag #petitchef
You may like
- Vanilla flan cake with caramel
- Vanilla panna cotta, the basic recipe for preparing this dessert at home
- Vanilla pecan and caramel tart
- Vanilla whipped cream, perfect to stuff layer cakes or to decorate a cake !
Questions
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Comments
Rate this recipe:
23/02/2014
Too sweet, i guess it will taste better if less sugar is used.
i cooked this recipe