Vanilla mousse

Ingredients

• Eggs - 3 nos
• Unsalted butter (melted) - 2 tablespoons
• Vanilla essence - 2 teaspoon
• Heavy whipping cream - 1 cup
• Sugar - 1/2 cup
• mousse 2

Preparation

• Separate the egg yolk & whites. Whisk the egg yolks, sugar & the melted butter.
• Add vanilla essence & whisk.
• Whisk the heavy whipping cream till soft peaks adding 2 tablespoons of sugar. Keep aside.
• Whisk the egg whites till soft peaks adding 1 tablespoon of sugar. Keep aside.
• Now gently fold the whipped cream to the egg mixture.
• Finally, fold the beaten egg whites to the above mixture.
• Pour the mousse in the serving bowl & refrigerate it.

Questions

Photos of members who cooked this recipe