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- Vanilla yogurt mousse with strawberry marshmallow
Vanilla yogurt mousse with strawberry marshmallow
Ingredients
Number of serving: 2
Preparation
- Place strawberry marshmallows, vanilla yoghurt, and whole milk in a pot.
- Heat the mixture over the slow flame until the marshmallows are melted and all the ingredients are well-combined. Remove and cool.
- Divide half of the fresh blueberries into two serving glasses, and slowly pour in the mousse.
- Cover and chill for an hour until set. Arrange the rest of the blueberries on the top of the mousse.
- Serve.
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