Petitchef

Vanilla Yogurt Mousse with Strawberry Marshmallow

Dessert
2 servings
10 min
Very Easy
405 Kcal

Ingredients

2

Preparation

  • Place strawberry marshmallows, vanilla yoghurt, and whole milk in a pot.
  • Heat the mixture over the slow flame until the marshmallows are melted and all the ingredients are well-combined. Remove and cool.
  • Divide half of the fresh blueberries into two serving glasses, and slowly pour in the mousse.
  • Cover and chill for an hour until set. Arrange the rest of the blueberries on the top of the mousse.
  • Serve.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (158g)
Calories: 405Kcal
  • Carbo: 99.1g
  • Total fat: 0.6g
  • Saturated fat: 0.3g
  • Proteins: 1.9g
  • Fibers: 0.7g
  • Sugar: 88.3g
  • ProPoints: 11
  • SmartPoints: 23
gluten free gluten free

Photos

Vanilla Yogurt Mousse with Strawberry Marshmallow, photo 1
Vanilla Yogurt Mousse with Strawberry Marshmallow, photo 2

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