Vanilla yogurt mousse with strawberry marshmallow
Ingredients
2
Estimated cost: 4.92Euros€ (2.46€/serving)
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Preparation
- Place strawberry marshmallows, vanilla yoghurt, and whole milk in a pot.
- Heat the mixture over the slow flame until the marshmallows are melted and all the ingredients are well-combined. Remove and cool.
- Divide half of the fresh blueberries into two serving glasses, and slowly pour in the mousse.
- Cover and chill for an hour until set. Arrange the rest of the blueberries on the top of the mousse.
- Serve.
Nutrition
for 1 serving / for 100 g
Calories: 405Kcal
- Carbo: 99.1g
- Total fat: 0.6g
- Saturated fat: 0.3g
- Proteins: 1.9g
- Fibers: 0.7g
- Sugar: 88.3g
- ProPoints: 11
- SmartPoints: 23
Nutritional information for 1 serving (158g)
Gluten free
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