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Vanilla yogurt mousse with strawberry marshmallow
Vanilla Yogurt Mousse with Strawberry Marshmallow
Preparation
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Place strawberry marshmallows, vanilla yoghurt, and whole milk in a pot.
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Heat the mixture over the slow flame until the marshmallows are melted and all the ingredients are well-combined. Remove and cool.
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Divide half of the fresh blueberries into two serving glasses, and slowly pour in the mousse.
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Cover and chill for an hour until set. Arrange the rest of the blueberries on the top of the mousse.
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Serve.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (158g)
Calories: 405Kcal
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Carbo: 99.1g
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Total fat: 0.6g
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Saturated fat: 0.3g
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Proteins: 1.9g
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Fibers: 0.7g
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Sugar: 88.3g
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ProPoints: 11
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SmartPoints:
23

gluten free
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