Petitchef

Vanilla yogurt mousse with strawberry marshmallow

Dessert
2 servings
10 min
Very Easy

Ingredients

Number of serving: 2
125 g Vanilla yogurt

60 ml Whole milk

80 g Strawberry flavoured mini marshmallow

50 g Fresh blueberries

Preparation

  • Place strawberry marshmallows, vanilla yoghurt, and whole milk in a pot.
  • Heat the mixture over the slow flame until the marshmallows are melted and all the ingredients are well-combined. Remove and cool.
  • Divide half of the fresh blueberries into two serving glasses, and slowly pour in the mousse.
  • Cover and chill for an hour until set. Arrange the rest of the blueberries on the top of the mousse.
  • Serve.

Photos

Vanilla Yogurt Mousse with Strawberry Marshmallow, photo 1
Vanilla Yogurt Mousse with Strawberry Marshmallow, photo 2

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