Vanilla yogurt mousse with strawberry marshmallow

Preparation

• Place strawberry marshmallows, vanilla yoghurt, and whole milk in a pot.
• Heat the mixture over the slow flame until the marshmallows are melted and all the ingredients are well-combined. Remove and cool.
• Divide half of the fresh blueberries into two serving glasses, and slowly pour in the mousse.
• Cover and chill for an hour until set. Arrange the rest of the blueberries on the top of the mousse.
• Serve.