Strawberry yogurt pudding

Ingredients

• 450 ml strawberry flavoured yogurt / plain yogurt
• 500 ml milk
• 2 punnets of strawberries
• 150 g castor sugar
• 100 ml water
• 30 g gelatine powder
• 1 box of strawberry flavoured jello
• strawberries

Preparation

• Follow the instructions on the box of the jelly and set it on the bottom of the mould. This can be done on the night before.
• Soak gelatine powder in 3 tablespoons of water for 3 minutes and microwave it for 20 seconds until powder dissolves. Set aside and let it cool.
• Cut the strawberries into cubes.
• Combine strawberries and yogurt, mixing it in a blender.
• Heat up milk and sugar, till the sugar completely dissolves.
• Combine yogurt mixture,milk, gelatine and mix well.
• Pour it into the mould, (on top of the jelly, done beforehand) and place it in the freezer till set.
  Remove from mould and serve.

Questions

Photos of members who cooked this recipe

Comments