Strawberry verrine
Ingredients
2
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Preparation
Preparation25 min
Cook time20 min
- Mix the gelatin and 2 tbsp water in a small container and put aside.
- Puree the strawberries in a food processor until smooth.
- Place the puree, sugar and gelatin in small saucepan set over medium and bring to the boil.
- Remove from the heat and allow to cool. In the meantime whip the cream to soft peak consistency.
- Mix the gelatin and 2 tbsp water in a small container and put aside. Puree the strawberries in a food processor until smooth.
- Place the puree, sugar and gelatin in small saucepan set over medium and bring to the boil. When using agar agar you need to cook it through for a minute or two and it will thicken.
- Remove from the heat and allow to cool enough to pour over the mousse without it melting the mousse.
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