Strawberry verrine

Ingredients

• 1/2 tablespoon gelatin
• 2 tablespoons water
• 1 cup strawberries, chopped small
• 2 tablespoons castor sugar
• 3/4 cup whipping cream
• 1/2 teaspoon powdered gelatin
• 2 tablespoons cold water
• 1 cup strawberries
• zest & juice of 1 lemon
• 2 tablespoons castor sugar

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Preparation

• Mix the gelatin and 2 tbsp water in a small container and put aside.
• Puree the strawberries in a food processor until smooth.
• Place the puree, sugar and gelatin in small saucepan set over medium and bring to the boil.
• Remove from the heat and allow to cool. In the meantime whip the cream to soft peak consistency.
• Mix the gelatin and 2 tbsp water in a small container and put aside. Puree the strawberries in a food processor until smooth.
• Place the puree, sugar and gelatin in small saucepan set over medium and bring to the boil. When using agar agar you need to cook it through for a minute or two and it will thicken.
• Remove from the heat and allow to cool enough to pour over the mousse without it melting the mousse.