Petitchef

Strawberry verrine

Dessert
2 servings
25 min
20 min
Very Easy

Ingredients

2

Preparation

  • Mix the gelatin and 2 tbsp water in a small container and put aside.
  • Puree the strawberries in a food processor until smooth.
  • Place the puree, sugar and gelatin in small saucepan set over medium and bring to the boil.
  • Remove from the heat and allow to cool. In the meantime whip the cream to soft peak consistency.
  • Mix the gelatin and 2 tbsp water in a small container and put aside. Puree the strawberries in a food processor until smooth.
  • Place the puree, sugar and gelatin in small saucepan set over medium and bring to the boil. When using agar agar you need to cook it through for a minute or two and it will thicken.
  • Remove from the heat and allow to cool enough to pour over the mousse without it melting the mousse.

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