Strawberry verrine

Name: Strawberry verrine
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 1/2 tablespoon gelatin; 2 tablespoons water; 1 cup strawberries, chopped small; 2 tablespoons castor sugar; 3/4 cup whipping cream; 1/2 teaspoon powdered gelatin; 2 tablespoons cold water; 1 cup strawberries; zest & juice of 1 lemon; 2 tablespoons castor sugar

Dessert

Very Easy

45 min

Preparation

Preparation25 min

Cook time20 min

Mix the gelatin and 2 tbsp water in a small container and put aside.
Puree the strawberries in a food processor until smooth.
Place the puree, sugar and gelatin in small saucepan set over medium and bring to the boil.
Remove from the heat and allow to cool. In the meantime whip the cream to soft peak consistency.
Mix the gelatin and 2 tbsp water in a small container and put aside. Puree the strawberries in a food processor until smooth.
Place the puree, sugar and gelatin in small saucepan set over medium and bring to the boil. When using agar agar you need to cook it through for a minute or two and it will thicken.
Remove from the heat and allow to cool enough to pour over the mousse without it melting the mousse.

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Excellent !!! Very good Good so so Not good

3.5/5, 2 votes