Petitchef

Beet and arugula mousse verrines

Appetizer
6 servings
30 min
5 min
Very Easy
Try out this delicious mix served in cute little verrines.

Ingredients

6 servings

Beet cream :

3.5 oz mascarpone

7 oz cooked beet

1/3 cup cream


Arugula mousse :

2 oz arugula

2/3 cup whipping cream


pepper

Preparation

Step 1 - Beet and arugula mousse verrines

Step 1

In a pan, melt some butter. Add the arugula and cook it until its size reduced by half.
Step 2 - Beet and arugula mousse verrines

Step 2

Put in a chopper and add 2 Tbsp of cream. Add salt and pepper, and finely chop. Put this in the fridge.
Step 3 - Beet and arugula mousse verrines

Step 3

In a blender, put the mascarpone, the cream and the cooked beet. Add salt, pepper, and blend it well.
Step 4 - Beet and arugula mousse verrines

Step 4

Fill half of each verrine with the beet cream. Put them in the fridge.
Step 5 - Beet and arugula mousse verrines

Step 5

Whip the cream firmly. Add the chopped arugula, and stir gently with a whisk.
Step 6 - Beet and arugula mousse verrines

Step 6

Using a piping bag, fill the verrines with the arugula mousse. Put a leaf of arugula on each one.
Step 7 - Beet and arugula mousse verrines

Step 7

There you are, your beet and arugula verrines are ready!

Video







Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips