Leek mousse
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A delicious very fresh leeks Mousse.
Ingredients
10
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Preparation
- Clean throroughly, cut each one in four pieces and cook them in some salty water for 5 minutes in the pressure cooker. Drain them well.
- In the mixer, make a cream with eggs, bread, cream and leeks. Con la batidora, haz una crema con los huevos, el pan, la nata y los puerros. Strain it.
- Grease a rectangular pan and spread it with breadcrumbs. Pour the stained cream in it.Turn oven on at 200 º C.
- Cook the mousse in a water bath for 45 minutes or until an inserted toothpick comes out clean.
- When is cool, take it out on a seving plate covered with lettuce leaves and surrounded by tomatoes wedges.
- Serve at room temperature.
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