Leek mousse

10 servings
10 min
Very Easy
A delicious very fresh leeks Mousse.


Number of serving: 10
6 big leeks, with green side

1 cup cream4 eggs

2 bread slices dipped in milk

1/2 teaspoon saltbutter and breadcrumbs for the pan

Lettuce and tomatos to decorate


  • Clean throroughly, cut each one in four pieces and cook them in some salty water for 5 minutes in the pressure cooker. Drain them well.
  • In the mixer, make a cream with eggs, bread, cream and leeks. Con la batidora, haz una crema con los huevos, el pan, la nata y los puerros. Strain it.
  • Grease a rectangular pan and spread it with breadcrumbs. Pour the stained cream in it.Turn oven on at 200 ยบ C.
  • Cook the mousse in a water bath for 45 minutes or until an inserted toothpick comes out clean.
  • When is cool, take it out on a seving plate covered with lettuce leaves and surrounded by tomatoes wedges.
  • Serve at room temperature.

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