Leek mousse

Name: Leek mousse
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: En
Ingredients: 6 big leeks, with green side; 1 cup cream4 eggs; 2 bread slices dipped in milk; 1/2 teaspoon saltbutter and breadcrumbs for the pan; Lettuce and tomatos to decorate

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Starter

10 servings

Very Easy

10 min

A delicious very fresh leeks Mousse.

Ingredients

6 big leeks, with green side
1 cup cream4 eggs
2 bread slices dipped in milk
1/2 teaspoon saltbutter and breadcrumbs for the pan
Lettuce and tomatos to decorate

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Preparation

Clean throroughly, cut each one in four pieces and cook them in some salty water for 5 minutes in the pressure cooker. Drain them well.
In the mixer, make a cream with eggs, bread, cream and leeks. Con la batidora, haz una crema con los huevos, el pan, la nata y los puerros. Strain it.
Grease a rectangular pan and spread it with breadcrumbs. Pour the stained cream in it.Turn oven on at 200 º C.
Cook the mousse in a water bath for 45 minutes or until an inserted toothpick comes out clean.
When is cool, take it out on a seving plate covered with lettuce leaves and surrounded by tomatoes wedges.
Serve at room temperature.