Petitchef

Creamed leeks

Side dish
4 servings
20 min
30 min
Very Easy
This easy side dish will be perfect with some fish or meat!

Ingredients

Number of serving: 4

1 shallot

1/4 cup white wine

1/2 cup cream



pepper

nutmeg

Materials

Pan

Preparation

  • Step 1 - Creamed leeks
    Thinly slice the leek white parts, then clean them well to take out all of the dirt.
  • Step 2 - Creamed leeks
    In a pan, melt somebutter, and sauté the minced shallot in it.
  • Step 3 - Creamed leeks
    Add the leeks, and sauté them on medium heat. Leave to cook for 20 minutes, stirring once in a while.
  • Step 4 - Creamed leeks
    Add the white wine, and leave to cook for 3 minutes. Add the cream, the salt, the pepper and the nutmeg.
  • Step 5 - Creamed leeks
    Stir well, leave to cook for around 5 minutes, and take out of the heat.
  • Step 6 - Creamed leeks
    There you are, your creamed leeks are ready!

Video

YouTube

Photos

Creamed leeks, photo 1Creamed leeks, photo 2Creamed leeks, photo 3Creamed leeks, photo 4





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